human milk; infant formulas; evaluation model; phospholipids
Abstract :
[en] Human milk phospholipid (HMPL) plays an indispensable role in infant growth, while there are few studies focused on the comprehensive phospholipid composition between human milk and infant formula. In this study, LC-MS/MS and a similarity evaluation model were used to compare phospholipid composition from human milk and infant formula. The results showed that the number of phospholipid molecules detected in HM (137) was higher than that in CIFs (86) and GIFs (77). Furthermore, the similarity evaluation showed that although the average comprehensive similarity score for CIFs (65.68) was higher than that for GIFs (53.62), their phospholipid compositions Journal Pre-proof differed significantly from HMPLs. Therefore, these results not only deepen our understanding of Journal Pre-proof HM phospholipids but also provide a new scientific basis for the development of infant formulas.
Disciplines :
Agriculture & agronomy Chemistry
Author, co-author :
Zhu, Huiquan ; Université de Liège - ULiège > TERRA Research Centre ; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Fauconnier, Marie-Laure ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Zhang, Hong; Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd, Shanghai, China
Xu, Xuebing; Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd, Shanghai, China
Guo, Ruihua; Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd, Shanghai, China
Zhang, Shuwen; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Wang, Xiaodan; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Lv, Jiaping; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Pang, Xiaoyang; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Wang, Yunna; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Language :
English
Title :
Comparative phospholipid profiling of human milk and infant formulas using LC-MS/MS and a multi-parameter similarity evaluation model
Bakshi, S., Paswan, V. K., Yadav, S. P., Bhinchhar, B. K., Kharkwal, S., Rose, H.,…Bunkar, D. S. (2023). A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants' gut microbiota [Review]. 10. Doi: 10.3389/fnut.2023.1194679
Cilla, A., Diego Quintaes, K., Barberá, R., & Alegría, A. (2016). Phospholipids in human milk and infant formulas: benefits and needs for correct infant nutrition. Critical reviews in food science and nutrition, 56(11), 1880-1892. Doi: 10.1080/10408398.2013.803951
Claumarchirant, L., Cilla, A., Matencio, E., Sanchez-Siles, L. M., Castro-Gomez, P., Fontecha, J.,…Lagarda, M. J. (2016). Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk [Article]. International Dairy Journal, 61, 228-238. Doi: 10.1016/j.idairyj.2016.06.005
Cossignani, L., Pollini, L., & Blasi, F. (2019). Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species. Journal of Dairy Science, 102(7), 5871-5882. Doi: 10.3168/jds.2019-16318
Fong, B. Y., Ma, L., & MacGibbon, A. (2020). Lactational changes in phospholipid classes and molecular species concentration in human milk. International Dairy Journal, 111, 104830. Doi: 10.1016/j.idairyj.2020.104830
Garcia, C., Duan, R.-D., Brévaut-Malaty, V., Gire, C., Millet, V., Simeoni, U.,…Armand, M. (2013). Bioactive compounds in human milk and intestinal health and maturity in preterm newborn: an overview. Cellular and molecular biology, 59, 108-131. Doi: inserm-01098435v1
Heydari, M., Ghoreishi, S. M., & Khoobi, A. (2019). Response Surface Modeling of Electrochemical Data for Sensitive Determination of Sudan III in Food Products at the Surface of a Nanocomposite Modified Electrode. Food Analytical Methods, 12(8), 1781-1790. Doi: 10.1007/s12161-019-01528-1
Hormozi Jangi, S., & Khoobi, A. (2024). Detection of cadmium heavy metal ions using a nanostructured green sensor in food, biological and environmental samples. Food chemistry, 458, 140307. Doi: Doi: 10.1016/j.foodchem.2024.140307
Ingvordsen Lindahl, I. E., Artegoitia, V. M., Downey, E., O'Mahony, J. A., O'Shea, C.-A., Ryan, C. A.,…Sundekilde, U. K. (2019). Quantification of human milk phospholipids: the effect of gestational and lactational age on phospholipid composition. Nutrients, 11(2), 222. Doi: 10.3390/nu11020222
Khoobi, A., Attaran, A. M., Yousofi, M., & Enhessari, M. (2019). A sensitive lead titanate nano-structured sensor for electrochemical determination of pentoxifylline drug in real samples. Journal of Nanostructure in Chemistry, 9(1), 29-37. Doi: 10.1007/s40097-019-0295-8
Li, J., Pora, B. L. R., Dong, K., & Hasjim, J. (2021). Health benefits of docosahexaenoic acid and its bioavailability: A review. Food Science & Nutrition, 9(9), 5229-5243. Doi: 10.1002/fsn3.2299
Li, S., Chen, Y., Han, B., Xu, T., Liu, T., Yi, H.,…Jiang, S. (2020). Composition and variability of phospholipids in Chinese human milk samples. International Dairy Journal, 110, 104782. Doi: 10.1016/j.idairyj.2020.104782
Liu, Y., Liu, Y., Liu, Q., Zhao, J., Qiao, W., Liu, B.,…Chen, L. (2023). Comparison of phospholipid composition and microstructure of milk fat globules contained in human milk and infant formulae. Food chemistry, 415, 135762. Doi: 10.1016/j.foodchem.2023.135762
Ma, L., MacGibbon, A. K., Mohamed, H. J. B. J., Loy, S., Rowan, A., McJarrow, P., & Fong, B. Y. (2017). Determination of phospholipid concentrations in breast milk and serum using a high performance liquid chromatography–mass spectrometry–multiple reaction monitoring method. International Dairy Journal, 71, 50-59. Doi: 10.1016/j.idairyj.2017.03.005
Ma, Q., Sun, M., Zhao, Y., Chen, S., Li, X., Liu, L.,…Yu, X. (2024). Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids. Food Hydrocolloids, 150, 109736. Doi: 10.1016/j.foodhyd.2024.109736
Meckfessel, M. H., & Brandt, S. (2014). The structure, function, and importance of ceramides in skin and their use as therapeutic agents in skin-care products. Journal of the American Academy of Dermatology, 71(1), 177-184. Doi: 10.1016/j.jaad.2014.01.891
Richter, Y., Herzog, Y., Lifshitz, Y., Hayun, R., & Zchut, S. (2013). The effect of soybean-derived phosphatidylserine on cognitive performance in elderly with subjective memory complaints: a pilot study. Clin Interv Aging, 8, 557-563. Doi: 10.2147/cia.S40348
Schneider, N., Hauser, J., Oliveira, M., Cazaubon, E., Mottaz, S. C., O'Neill, B. V.,…Deoni, S. C. L. (2019). Sphingomyelin in Brain and Cognitive Development: Preliminary Data. eNeuro, 6(4), ENEURO.0421-0418.2019. Doi: 10.1523/ENEURO.0421-18.2019
Si, X., Zhu, H., Zhu, P., Wang, Y., Pang, X., Ju, N.,…Zhang, S. (2023). Triacylglycerol composition and thermodynamic profiles of fractions from dry fractionation of anhydrous milk fat. Journal of Food Composition and Analysis, 115, 104916. Doi: 10.1016/j.jfca.2022.104916
Song, S., Liu, T. T., Liang, X., Liu, Z. Y., Yishake, D., Lu, X. T.,…Zhu, H. L. (2021). Profiling of phospholipid molecular species in human breast milk of Chinese mothers and comprehensive analysis of phospholipidomic characteristics at different lactation stages. Food chemistry, 348, 129091. Doi: 10.1016/j.foodchem.2021.129091
Sun, N., Chen, J., Wang, D., & Lin, S. (2018). Advance in food-derived phospholipids: Sources, molecular species and structure as well as their biological activities. Trends in Food Science & Technology, 80, 199-211. Doi: 10.1016/j.tifs.2018.08.010
Tanaka, K., Hosozawa, M., Kudo, N., Yoshikawa, N., Hisata, K., Shoji, H.,…Shimizu, T. (2013). The pilot study: sphingomyelin-fortified milk has a positive association with the neurobehavioural development of very low birth weight infants during infancy, randomized control trial. Brain and Development, 35(1), 45-52. Doi: 10.1016/j.braindev.2012.03.004
Thakkar, S. K., Giuffrida, F., Cristina, C. H., De Castro, C. A., Mukherjee, R., Tran, L. A.,…Destaillats, F. (2013). Dynamics of human milk nutrient composition of women from Singapore with a special focus on lipids. Am J Hum Biol, 25(6), 770-779. Doi: 10.1002/ajhb.22446
Vázquez, L., Pardo de Donlebún, B., Gutiérrez-Guibelalde, A., Chabni, A., & Torres, C. F. (2024). Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study. 13(17), 2797. https://www.mdpi.com/2304-8158/13/17/2797
Wang, Q., Han, W., Jin, W.-b., Gao, S., & Zhou, X. (2021). Docosahexaenoic acid production by Schizochytrium sp.: review and prospect. Food Biotechnology, 35, 111 - 135. Doi: 10.1080/08905436.2021.1908900
Wang, Y., Liu, Q., Liu, Y., Qiao, W., Zhao, J., Cao, H.,…Chen, L. (2024). Advances in the composition, efficacy, and mimicking of human milk phospholipids [Review]. Food and Function, 15(12), 6254-6273. Doi: 10.1039/d4fo00539b
Wang, Y., Mai, Q., Qin, X., Yang, B., Wang, Z., & Chen, H. (2010). Establishment of an evaluation model for human milk fat substitutes. Journal of agricultural and food chemistry, 58(1), 642-649. Doi: 10.1021/jf903048p
Wei, W., Li, D., Jiang, C., Zhang, X., Zhang, X., Jin, Q.,…Wang, X. (2022). Phospholipid composition and fat globule structure II: Comparison of mammalian milk from five different species. Food chemistry, 388, 132939. Doi: 10.1016/j.foodchem.2022.132939
Yalagala, P. C. R., Sugasini, D., Chantapim, S., Caal, K., Sun, H., Nicastro, S.,…Subbaiah, P. V. (2025). Efficient Enrichment of Docosahexaenoic Acid (DHA) in Mother's Milk and in the Brain and Retina of the Offspring by Lysophosphatidylcholine (LPC)-DHA in the Maternal Diet. 17(11), 1864. Doi: 10.3390/nu17111864
Yang, M. T., Lan, Q. Y., Liang, X., Mao, Y. Y., Cai, X. K., Tian, F.,…Zhu, H. L. (2022). Lactational Changes of Phospholipids Content and Composition in Chinese Breast Milk. Nutrients, 14(8). Doi: 10.3390/nu14081539
Yuan, Y., Zhao, J., Liu, Q., Liu, Y., Liu, Y., Tian, X.,…Chen, L. (2024). Human milk sphingomyelin: Function, metabolism, composition and mimicking. Food chemistry, 447, 138991. Doi: 10.1016/j.foodchem.2024.138991
Zhao, J., Liu, Q., Liu, Y., Qiao, W., Yang, K., Jiang, T.,…Chen, L. (2021). Quantitative profiling of glycerides, glycerophosphatides and sphingolipids in Chinese human milk with ultra-performance liquid chromatography/quadrupole-time-of-flight mass spectrometry. Food chemistry, 346, 128857. Doi: 10.1016/j.foodchem.2020.128857
Zhu, H., Fauconnier, M.-L., Zhang, H., Xu, X., Wang, X., Zhang, Y.,…Lv, J. (2024). A Comparative Study on the Composition and Structure of Human Milk Phospholipids and its Natural Resources: Based on a Similarity Evaluation Model. Food chemistry, 460, 140556. Doi: 10.1016/j.foodchem.2024.140556
Zhu, H., Wang, X., Li, K., Zhang, Y., Fauconnier, M.-L., Chen, B.,…Lv, J. (2024). Comparison of comprehensive fatty acid profile from different regions in Chinese human milk project (CHMP) study. International Dairy Journal, 155, 105947. Doi: 10.1016/j.idairyj.2024.105947
Zhu, H., Wang, X., Zhang, W., Pan, J., Zhang, Y., Wang, Y.,…Lv, J. (2023). Comparison of glycerophospholipid and sphingolipid in mature milk from different sampled regions in the Chinese human milk project (CHMP) study. Food chemistry, 410, 135311. Doi: 10.1016/j.foodchem.2022.135311
Zou, X., Ali, A. H., Abed, S. M., & Guo, Z. (2017). Current knowledge of lipids in human milk and recent innovations in infant formulas. Current Opinion in Food Science, 16, 28-39. Doi: 10.1016/j.cofs.2017.06.010
Zou, X.-Q., Huang, J.-H., Jin, Q.-Z., Guo, Z., Liu, Y.-F., Cheong, L.-Z.,…Wang, X.-G. (2013). Model for human milk fat substitute evaluation based on triacylglycerol composition profile. Journal of agricultural and food chemistry, 61(1), 167-175. Doi: 10.1021/jf304094p