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Zhu Huiquan

TERRA Research Centre

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Main Referenced Co-authors
Fauconnier, Marie-Laure  (3)
Lv, Jiaping (3)
Pang, Xiaoyang (3)
Wang, Xiaodan (3)
Zhang, Shuwen (3)
Main Referenced Keywords
Food Science (2); human milk (2); Animal Science and Zoology (1); Applied Microbiology and Biotechnology (1); dry fractionation (1);
Main Referenced Disciplines
Chemistry (3)
Agriculture & agronomy (2)
Food science (1)

Publications (total 3)

The most downloaded
53 downloads
Zhu, H., Si, X., Wang, Y., Zhu, P., Pang, X., Wang, X., Fauconnier, M.-L., Ju, N., Zhang, S., & Lv, J. (2023). Fatty Acid, Triglyceride, and Kinetic Properties of Milk Fat Fractions Made by the Combination of Dry Fractionation and Short-Path Molecular Distillation. Journal of Dairy Science, 106 (10), 6655–6670. doi:10.3168/jds.2022-22970 https://hdl.handle.net/2268/304488

The most cited

2 citations (OpenAlex)

Zhu, H., Si, X., Wang, Y., Zhu, P., Pang, X., Wang, X., Fauconnier, M.-L., Ju, N., Zhang, S., & Lv, J. (2023). Fatty Acid, Triglyceride, and Kinetic Properties of Milk Fat Fractions Made by the Combination of Dry Fractionation and Short-Path Molecular Distillation. Journal of Dairy Science, 106 (10), 6655–6670. doi:10.3168/jds.2022-22970 https://hdl.handle.net/2268/304488

Zhu, H., Fauconnier, M.-L., Zhang, H., Xu, X., Wang, X., Zhang, Y., Guo, R., Zhang, W., Zhang, S., Wang, Y., Pang, X., & Lv, J. (2024). Establishment of a similarity evaluation model for human Milk phospholipids: A comparative study on the composition and structure of human Milk phospholipids and its natural resources. Food Chemistry, 140556. doi:10.1016/j.foodchem.2024.140556
Peer Reviewed verified by ORBi

Zhu, H., Wang, X., Li, K., Zhang, Y., Fauconnier, M.-L., Chen, B., Zhang, S., Jiang, S., Pang, X., & Lv, J. (2024). Comparison of Comprehensive Fatty Acid Profile from different regions in Chinese Human Milk Project (CHMP) study. International Dairy Journal, 105947. doi:10.1016/j.idairyj.2024.105947
Peer Reviewed verified by ORBi

Zhu, H., Si, X., Wang, Y., Zhu, P., Pang, X., Wang, X., Fauconnier, M.-L., Ju, N., Zhang, S., & Lv, J. (2023). Fatty Acid, Triglyceride, and Kinetic Properties of Milk Fat Fractions Made by the Combination of Dry Fractionation and Short-Path Molecular Distillation. Journal of Dairy Science, 106 (10), 6655–6670. doi:10.3168/jds.2022-22970
Peer Reviewed verified by ORBi

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