Article (Scientific journals)
Physicochemical, Nutritional, and Antinutritional Characterization of Banana Peels Processed Using Two Drying Methods
Ngouno, Annie Takam; Limanou, Gisèle; Kendine Vepowo, Cédric et al.
2025In ACS Agricultural Science and Technology
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Research Center/Unit :
FARAH. Santé publique vétérinaire - ULiège
Disciplines :
Food science
Author, co-author :
Ngouno, Annie Takam ;  University of Dschang ; Department of Biochemistry ; University of Liège, Laboratory of Food Analysis, FARAH -Veterinary Public Health, Quartier Vallée 2-Avenue de Cureghem 10, P.O Box 4000, Liège 4000, Belgium
Limanou, Gisèle;  University of Douala ; Department of Biochemistry
Kendine Vepowo, Cédric;  University of Douala ; Department of Biochemistry
Gouado, Inocent;  University of Douala ; Department of Biochemistry
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Douny, Caroline  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Ngoh−Newilah, Gérard;  University of Dschang ; Department of Biochemistry ; Centre Africain de Recherches Sur Bananiers Et Plantains (CARBAP)
Language :
English
Title :
Physicochemical, Nutritional, and Antinutritional Characterization of Banana Peels Processed Using Two Drying Methods
Publication date :
09 December 2025
Journal title :
ACS Agricultural Science and Technology
eISSN :
2692-1952
Publisher :
American Chemical Society (ACS)
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 09 December 2025

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