Processing methods and products for reducing advanced glycation end products and heterocyclic amines in roasted meat

Patent (Patents)

Zhang, Dequan; Li, Mingyu; Zhang, Chunjiang et al.

In press

Permalink
https://hdl.handle.net/2268/338088

200101.pdf

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Disciplines :

Food science

Inventor :

Zhang, Dequan; CAAS - Chinese Academy of Agricultural Sciences

Li, Mingyu ; Université de Liège - ULiège > TERRA Research Centre

Other collaborator :

Zhang, Chunjiang; CAAS - Chinese Academy of Agricultural Sciences

Wang, Zhenyu; CAAS - Chinese Academy of Agricultural Sciences

Chen, Chao; CAAS - Chinese Academy of Agricultural Sciences

Zhang, Zeyu; CAAS - Chinese Academy of Agricultural Sciences

Language :

Chinese

Title (54) :

Processing methods and products for reducing advanced glycation end products and heterocyclic amines in roasted meat

Publication date (43-45) :

In press

Filing date (22) :

05 August 2024

Patent/publication number (10-11) :

CN24B19362A

Patent status (13) :

Applicant (71) :

Zhang, Dequan

Publication organism (19) :

Available on ORBi :

since 01 December 2025

Number of views

61 (4 by ULiège)

Number of downloads

15 (2 by ULiège)