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Analysis of MOSH and MOAH in food by GC×GC: Guidance on analysis, interpretation and data reporting
Montoya-Arroyo, Alexander; Cederberg, Tommy Licht; Gorska, Aleksandra et al.
2025European Reference Laboratory for Processing Contaminants (EURL-PC) & DTU National Food Institute, Denmark
Editorial reviewed
 

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Keywords :
mineral oil hydrocarbons; MOSH; MOAH; GC×GC; bidimensional gas chromatography
Disciplines :
Chemistry
Food science
Editor :
Montoya-Arroyo, Alexander;  DTU National Food Institute > Research Group for Analytical Food Chemistry
Cederberg, Tommy Licht;  DTU National Food Institute > Research Group for Analytical Food Chemistry
Gorska, Aleksandra  ;  Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Purcaro, Giorgia  ;  Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Richter, Lydia;  Chemische und Veterinäruntersuchungsamt Stuttgart
Biedermann, Maurus;  Official Food Control Authority of the Canton of Zürich
Language :
English
Title :
Analysis of MOSH and MOAH in food by GC×GC: Guidance on analysis, interpretation and data reporting
Publication date :
2025
Publisher :
European Reference Laboratory for Processing Contaminants (EURL-PC) & DTU National Food Institute, Denmark
ISBN/EAN :
978-87-7586-062-3
Number of pages :
44
Peer reviewed :
Editorial reviewed
Available on ORBi :
since 21 November 2025

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