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Analysis of MOSH and MOAH in food by GC×GC: Guidance on analysis, interpretation and data reporting - 2025
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Analysis of MOSH and MOAH in food by GC×GC: Guidance on analysis, interpretation and data reporting
Montoya-Arroyo, Alexander
;
Cederberg, Tommy Licht
;
Gorska, Aleksandra
et al.
2025
•
European Reference Laboratory for Processing Contaminants (EURL-PC) & DTU National Food Institute, Denmark
Editorial reviewed
Permalink
https://hdl.handle.net/2268/337765
DOI
10.11581/fbe4e1ce-65c2-468f-9cea-cb3a140beade
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EURL-PC_MOH_GCxGC_Guidance_2025.pdf
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Keywords :
mineral oil hydrocarbons; MOSH; MOAH; GC×GC; bidimensional gas chromatography
Disciplines :
Chemistry
Food science
Editor :
Montoya-Arroyo, Alexander;
DTU National Food Institute > Research Group for Analytical Food Chemistry
Cederberg, Tommy Licht;
DTU National Food Institute > Research Group for Analytical Food Chemistry
Gorska, Aleksandra
;
Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Purcaro, Giorgia
;
Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Richter, Lydia;
Chemische und Veterinäruntersuchungsamt Stuttgart
Biedermann, Maurus;
Official Food Control Authority of the Canton of Zürich
Language :
English
Title :
Analysis of MOSH and MOAH in food by GC×GC: Guidance on analysis, interpretation and data reporting
Publication date :
2025
Publisher :
European Reference Laboratory for Processing Contaminants (EURL-PC) & DTU National Food Institute, Denmark
ISBN/EAN :
978-87-7586-062-3
Number of pages :
44
Peer reviewed :
Editorial reviewed
Available on ORBi :
since 21 November 2025
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