Investigation of crystallization properties and polymorphic behavior of shea butter from different refining stages.

Danthine, Sabine; Gibon, Véronique

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Investigation of crystallization properties and polymorphic behavior of shea butter from different refining stages.

Danthine, Sabine; Gibon, Véronique

2024 • 2d Berlin Symposium

Editorial reviewed

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https://hdl.handle.net/2268/334224

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Disciplines :

Food science

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Gibon, Véronique

Language :

English

Title :

Investigation of crystallization properties and polymorphic behavior of shea butter from different refining stages.

Publication date :

2024

Event name :

2d Berlin Symposium

Event organizer :

EuroFedLipid

Event place :

Berlin, Germany

Event date :

30-09 au 02-10 2025

By request :

Yes

Audience :

International

Peer review/Selection committee :

Editorial reviewed

Available on ORBi :

since 08 July 2025

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