Huiles et graisses alimentaires : pourquoi et comment les fonctionnaliser

Danthine, Sabine

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Huiles et graisses alimentaires : pourquoi et comment les fonctionnaliser

Danthine, Sabine

2025 • Inno'Sweet

Editorial reviewed

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https://hdl.handle.net/2268/334221

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Disciplines :

Food science

Author, co-author :

Danthine, Sabine ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)

Language :

French

Title :

Huiles et graisses alimentaires : pourquoi et comment les fonctionnaliser

Publication date :

June 2025

Event name :

Inno'Sweet

Event organizer :

AGIR

Event place :

France

Event date :

18-19 juin 2025

By request :

Yes

Audience :

International

Peer review/Selection committee :

Editorial reviewed

Available on ORBi :

since 08 July 2025

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