GC-BASED HYPHENATED TECHNIQUES IN FOOD ANALYSIS

Unpublished conference/Abstract (Scientific congresses and symposiums)

Purcaro, Giorgia

2025 • HPLC 2025

Editorial reviewed

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https://hdl.handle.net/2268/334155

HPLC-25_Purcaro-v3.pdf

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Disciplines :

Chemistry
Food science

Author, co-author :

Purcaro, Giorgia ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Language :

English

Title :

GC-BASED HYPHENATED TECHNIQUES IN FOOD ANALYSIS

Publication date :

18 June 2025

Event name :

HPLC 2025

Event place :

Bruges, Belgium

Event date :

15/06/2025-19/06/2025

By request :

Yes

Audience :

International

Peer review/Selection committee :

Editorial reviewed

Available on ORBi :

since 07 July 2025

Number of views

54 (3 by ULiège)

Number of downloads

18 (0 by ULiège)