The role of GC×GC  in oils & fats analysis

Unpublished conference/Abstract (Scientific congresses and symposiums)

The role of GC×GC in oils & fats analysis

Purcaro, Giorgia

2025 • AOCS 2025

Editorial reviewed

Permalink
https://hdl.handle.net/2268/334154

AOCS-25_Purcaro-Dutton-v3.pdf

Author postprint (7.44 MB)

All documents in ORBi are protected by a user license.

Disciplines :

Chemistry
Food science

Author, co-author :

Purcaro, Giorgia ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Language :

English

Title :

The role of GC×GC in oils & fats analysis

Publication date :

28 April 2025

Event name :

AOCS 2025

Event date :

27/04/2025-01/05/2025

By request :

Yes

Audience :

International

Peer review/Selection committee :

Editorial reviewed

Available on ORBi :

since 07 July 2025

Number of views

38 (0 by ULiège)

Number of downloads

19 (0 by ULiège)