Structure and functional properties of myosin induced by electrostatic fields at different pH values

Alterations in charged groups and electrostatic interactions between proteins could be impacted by external and internal variation pH value conditions, thus altering protein structure and function. The charge released by the electrostatic field has a positive effect on the electrostatic interaction between macromolecular substances and the adjustment of the surface net charge distribution. The regulation of protein surface potentials and intermolecular interactions by electrostatic fields provides a controllable strategy for charge redistribution and optimization of functional protein properties