Back
  1. Home
  2. Profile of Yuqian Xu (ULiège)
Profil

Xu Yuqian

Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Gembloux Agro-Bio Tech > Form. doct. sc. agro. & ingé. biol. (paysage)

Gembloux Agro-Bio Tech > Doct. scienc. agron. ing. biol.

ORCID
0000-0002-1959-0309
Main Referenced Co-authors
Hou, Chengli (7)
Zhang, Dequan (7)
Schroyen, Martine  (6)
Li, Xin  (3)
Wang, Debao (3)
Main Referenced Keywords
Food Science (5); Electrostatic field (4); Freezing point (3); High-voltage electrostatic field (3); Field treatments (2);
Main Referenced Disciplines
Food science (5)
Agriculture & agronomy (3)

Publications (total 8)

The most downloaded
353 downloads
Xu, Y. (2025). Impact of electrostatic field assisted controlled freezing point storage on pork quality attributes: Exploring the mechanism of water holding capacity improvement [Doctoral thesis, ULiège - University of Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/337316 https://hdl.handle.net/2268/337316

The most cited

50 citations (Scopus®)

Xu, Y., Zhang, D., Xie, F., Li, X., Schroyen, M., Chen, L., & Hou, C. (October 2023). Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action. Meat Science, 204, 109269. doi:10.1016/j.meatsci.2023.109269 https://hdl.handle.net/2268/316412

Contact ORBi