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Xu Yuqian

TERRA Research Centre

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Main Referenced Co-authors
Hou, Chengli (3)
Li, Xin  (3)
Schroyen, Martine  (3)
Zhang, Dequan (3)
Wang, Debao (2)
Main Referenced Keywords
Electrostatic field (3); Food Science (3); Freezing point (3); High-voltage electrostatic field (3); Field treatments (2);
Main Referenced Disciplines
Agriculture & agronomy (3)

Publications (total 3)

The most downloaded
1 downloads
Xu, Y., Leng, D., Li, X., Wang, D., Chai, X., Schroyen, M., Zhang, D., & Hou, C. (01 May 2024). Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period. Food Chemistry, 439, 138096. doi:10.1016/j.foodchem.2023.138096 https://hdl.handle.net/2268/316405

The most cited

16 citations (OpenAlex)

Xu, Y., Zhang, D., Xie, F., Li, X., Schroyen, M., Chen, L., & Hou, C. (October 2023). Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action. Meat Science, 204, 109269. doi:10.1016/j.meatsci.2023.109269 https://hdl.handle.net/2268/316412

Xu, Y., Leng, D., Li, X., Wang, D., Chai, X., Schroyen, M., Zhang, D., & Hou, C. (01 May 2024). Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period. Food Chemistry, 439, 138096. doi:10.1016/j.foodchem.2023.138096
Peer Reviewed verified by ORBi

Xu, Y., Wen, X., Zhang, D., Schroyen, M., Wang, D., Li, X., & Hou, C. (April 2024). Changes in the Freshness and Bacterial Community of Fresh Pork in Controlled Freezing Point Storage Assisted by Different Electrostatic Field Usage Frequencies. Food and Bioprocess Technology, 17 (4), 939 - 954. doi:10.1007/s11947-023-03180-4
Peer Reviewed verified by ORBi

Xu, Y., Zhang, D., Xie, F., Li, X., Schroyen, M., Chen, L., & Hou, C. (October 2023). Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action. Meat Science, 204, 109269. doi:10.1016/j.meatsci.2023.109269
Peer Reviewed verified by ORBi

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