Effets du trempage du foin sur ses caractéristiques nutritionnelles

Frippiat, Thibault

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Article (Scientific journals)

Effets du trempage du foin sur ses caractéristiques nutritionnelles

Frippiat, Thibault

2025 • In Pratique Vétérinaire Équine, 226, p. 11-12

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https://hdl.handle.net/2268/332756

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Precision for document type :

Review article

Disciplines :

Veterinary medicine & animal health

Author, co-author :

Frippiat, Thibault ; Université de Liège - ULiège > Fundamental and Applied Research for Animals and Health (FARAH)

Language :

French

Title :

Effets du trempage du foin sur ses caractéristiques nutritionnelles

Alternative titles :

[en] Effects of soaking hay on its nutritional characteristics

Publication date :

June 2025

Journal title :

Pratique Vétérinaire Équine

ISSN :

0395-8639

Publisher :

Le Point Vétérinaire, Maisons-Alfort, France

Volume :

226

Pages :

11-12

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 06 June 2025

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