Article (Scientific journals)
Effect Of Variety And Harvest Date On Pectin Extracted From Chicory Roots (Cichorium Intybus L.)
Robert, Christelle; Happi Emaga, Thomas; Wathelet, Bernard et al.
2008In Food Chemistry, 108 (3), p. 1008-1018
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Disciplines :
Agriculture & agronomy
Author, co-author :
Robert, Christelle
Happi Emaga, Thomas
Wathelet, Bernard ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Paquot, Michel ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Language :
English
Title :
Effect Of Variety And Harvest Date On Pectin Extracted From Chicory Roots (Cichorium Intybus L.)
Publication date :
2008
Journal title :
Food Chemistry
ISSN :
0308-8146
eISSN :
1873-7072
Publisher :
Elsevier, Netherlands
Volume :
108
Issue :
3
Pages :
1008-1018
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 21 December 2009

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