Buttermilk; DHA; In vitro digestion; In vivo experiment; Bioavailability
Abstract :
[en] The buttermilk was selected as a wall material to deliver the docosahexaenoic acid (DHA) in this current research, including algal oil encapsulating with pure buttermilk (BMO) and its mixture (buttermilk and maltodextrin (BMMO)). The results showed that the particle growth rate of BMO and BMMO was slower than that of commercial algal oil powders (CMOs) during simulated digestion in vitro. Moreover, in the Morris water maze experiment, the mice in BMO and BMMO groups took less time to find the platform compared to that in CMO group, and their DHA content in the brain was significantly higher. The immunoglobulin detection revealed that feeding BMO and BMMO could improve the immune function of rats. Therefore, buttermilk will be a potential wall material which are able to improve the digestion characteristics of algal oil and the DHA bioavailability, and these results also promote the value-added utilization of by-products in the dairy industry.
Disciplines :
Agriculture & agronomy Chemistry
Author, co-author :
Zhu, Huiquan ; Université de Liège - ULiège > TERRA Research Centre ; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China ; National Center of Technology Innovation for Dairy, China
Fauconnier, Marie-Laure ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Zhang, Yuyu; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Wang, Xiaodan; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Zhang, Yumeng; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Zhang, Wenyuan; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China ; State Key Laboratory of Vegetable Biobreeding, Research Group of Postharvest Technology, Institute of Vegetables and Flowers, Chinese Academy of AgriculturalSciences, Beijing, China
Zhang, Shuwen; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Wang, Yunna; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Pang, Xiaoyang; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Lv, Jiaping; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
Language :
English
Title :
Buttermilk as a Potential Wall Material for Delivering Algal Oil: an In Vitro and In Vivo Study
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