Transition; circuit-court; alimentation; One Health; adaptation; justice sociale
Abstract :
[fr] La master class aborde l’interconnexion entre les politiques publiques et les enjeux alimentaires. Pierre Ozer croise son expertise avec Estelle Georgin (ESPRIst, ULiège) et Laurie Pazienza (The Bridge) pour explorer comment les décisions politiques peuvent orienter la transition vers une alimentation plus durable et équitable. Entre réglementation et engagement citoyen, ils offrent un éclairage sur les leviers à actionner pour repenser les systèmes alimentaires à l’échelle publique.
Disciplines :
Physical, chemical, mathematical & earth Sciences: Multidisciplinary, general & others Public health, health care sciences & services Environmental sciences & ecology
Author, co-author :
Ozer, Pierre ; Université de Liège - ULiège > Sphères ; Université de Liège - ULiège > Département des sciences et gestion de l'environnement (Arlon Campus Environnement) > Risques environnementaux et sanitaires
Language :
French
Title :
Alimentation et politiques publiques
Publication date :
11 April 2025
Number of pages :
48
Event name :
Nourrir Liège et les Campus
Event organizer :
Ceinture Aliment-Terre Liégeoise ULiège Centre d’Action Laïque de la province de Liège Cie Adoc Arsenic2 Maison de l'Alimentation durable et inclusive de Liège
Event place :
Liège, Belgium
Event date :
9-20 avril 2025
Audience :
International
Development Goals :
3. Good health and well-being 4. Quality education 10. Reduced inequalities 11. Sustainable cities and communities 12. Responsible consumption and production 17. Partnerships for the goals
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