Back
  1. Home
  3. Detailed Reference
No full text
Unpublished conference/Abstract (Scientific congresses and symposiums)
MOSH&MOAH in food ingredients and additives, and the advantages of using LC/GC×GC(-FID/TOFMS) for their analysis
Gorska, Aleksandra; Bellinghieri, Carlo; Albendea, Paula et al.
2025 • 16 th Multidimensional Chromatography Workshop 2025
Editorial reviewed
Permalink
https://hdl.handle.net/2268/329230
 

Files (0)Send toDetailsStatisticsBibliographySimilar publications

Files

Full Text
No document available.

Send to


Details


Keywords :
MOSH; MOAH; HPLC; GC×GC; bidimensional chromatography; gas chromatography; PAH; mineral oil; food additive; analysis; LC-GC-FID; LC/GC-FID; mass spectrometry; mineral oil hydrocarbons; TOFMS; sample preparation
Disciplines :
Chemistry
Food science
Author, co-author :
Gorska, Aleksandra  ;  Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Bellinghieri, Carlo;  University of Ferrara > Environmental and Prevention Science
Albendea, Paula  ;  Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Purcaro, Giorgia  ;  Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Language :
English
Title :
MOSH&MOAH in food ingredients and additives, and the advantages of using LC/GC×GC(-FID/TOFMS) for their analysis
Publication date :
03 February 2025
Event name :
16 th Multidimensional Chromatography Workshop 2025
Event place :
Liège, Belgium
Event date :
03/02/2025-05/02/2025
Audience :
International
Peer review/Selection committee :
Editorial reviewed
Available on ORBi :
since 10 March 2025

Statistics

Number of views
80 (10 by ULiège)
Number of downloads
0 (0 by ULiège)
More statistics

Bibliography

Similar publications


Contact ORBi