Minimizing MOH Contamination in Cocoa - a Specification   for MOSH and MOAH in Jute Bags

cocoa; jute bags; jute; mineral oil; MOSH; MOAH; contaminants; contamination; food contaminants; cocoa beans; chocolate; mineral oil hydrocarbons; migration; batching oil; unsaponifiable matter; limit

Disciplines :

Food science
Life sciences: Multidisciplinary, general & others
Chemistry

Author, co-author :

Gorska, Aleksandra ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Kokken, Michiel; Olam Food Ingredients > Global Quality and Food Safety

End, Michelle; European Cocoa Association asbl

Kadow, Daniel; August Storck KG

Purcaro, Giorgia ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Language :

English

Title :

Minimizing MOH Contamination in Cocoa - a Specification for MOSH and MOAH in Jute Bags

Publication date :

10 December 2024

Event name :

CHOCOTEC

Event place :

Köln, Germany

Event date :

10/12/2024-12/12/2024

Audience :

International

Available on ORBi :

since 10 March 2025

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