Download

Full Text

136-GrAC 12 (2025) 100207-HMF Honey.pdf

Publisher postprint (3.95 MB)

Download

publications

0

supporting

0

mentioning

0

contrasting

0

Smart Citations

0

0

0

0

Citing PublicationsSupportingMentioningContrasting

View Citations

See how this article has been cited at scite.ai

scite shows how a scientific paper has been cited by providing the context of the citation, a classification describing whether it supports, mentions, or contrasts the cited claim, and a label indicating in which section the citation was made.

• Arthur, C.L., Pawliszyn, J., Solid phase microextraction with thermal desorption using fused silica optical fibers. Anal. Chem. 62 (1990), 2145–2148, 10.1021/ac00218a019.
• Llompart, M., Celeiro, M., García-Jares, C., Dagnac, T., Environmental applications of solid-phase microextraction. TrAC Trends Anal. Chem. 112 (2019), 1–12, 10.1016/j.trac.2018.12.020.
• Leszczyńska, D., Hallmann, A., Treder, N., Bączek, T., Roszkowska, A., Recent advances in the use of SPME for drug analysis in clinical, toxicological, and forensic medicine studies. Talanta, 270, 2024, 125613, 10.1016/j.talanta.2023.125613.
• Aspromonte, J., Mascrez, S., Eggermont, D., Purcaro, G., Solid-phase microextraction coupled to comprehensive multidimensional gas chromatography for food analysis. Anal. Bioanal. Chem. 416 (2024), 2221–2246, 10.1007/s00216-023-05048-0.
• Paiva, A.C., Crucello, J., de Aguiar Porto, N., Hantao, L.W., Fundamentals of and recent advances in sorbent-based headspace extractions. TrAC Trends Anal. Chem., 139, 2021, 116252, 10.1016/j.trac.2021.116252.
• Werner, J., Frankowski, R., Grześkowiak, T., Zgoła-Grześkowiak, A., Green sorbents in sample preparation techniques – naturally occurring materials and biowastes. TrAC Trends Anal. Chem., 176, 2024, 117772, 10.1016/j.trac.2024.117772.
• Pawliszyn, J., Theory of solid-phase microextraction, in. Handbook of Solid Phase Microextraction, 2012, Elsevier Inc., 13–59, 10.1016/B978-0-12-416017-0.00002-4.
• Brunton, N.P., Cronin, D.A., Monahan, F.J., The effects of temperature and pressure on the performance of carboxen/PDMS fibres during solid phase microextraction (SPME) of headspace volatiles from cooked and raw turkey breast. Flavour Fragr. J. 16 (2001), 294–302, 10.1002/ffj.1000.
• Mascrez, S., Psillakis, E., Purcaro, G., A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oil. Anal. Chim. Acta 1103 (2020), 106–114, 10.1016/j.aca.2019.12.053.
• Delbecque, N., Mascrez, S., Psillakis, E., Purcaro, G., Sub-ambient temperature sampling of fish volatiles using vacuum-assisted headspace solid phase microextraction: theoretical considerations and proof of concept. Anal. Chim. Acta, 1192, 2022, 339365, 10.1016/j.aca.2021.339365.
• Psillakis, E., Yiantzi, E., Sanchez-Prado, L., Kalogerakis, N., Vacuum-assisted headspace solid phase microextraction: improved extraction of semivolatiles by non-equilibrium headspace sampling under reduced pressure conditions. Anal. Chim. Acta 742 (2012), 30–36, 10.1016/j.aca.2012.01.019.
• Psillakis, E., Mousouraki, A., Yiantzi, E., Kalogerakis, N., Effect of Henry's law constant and operating parameters on vacuum-assisted headspace solid phase microextraction. J. Chromatogr. A 1244 (2012), 55–60, 10.1016/j.chroma.2012.05.006.
• Psillakis, E., Yiantzi, E., Kalogerakis, N., Downsizing vacuum-assisted headspace solid phase microextraction. J. Chromatogr. A 1300 (2013), 119–126, 10.1016/j.chroma.2013.02.009.
• Trujillo-Rodríguez, M.J., Pino, V., Psillakis, E., Anderson, J.L., Ayala, J.H., Yiantzi, E., Afonso, A.M., Vacuum-assisted headspace-solid phase microextraction for determining volatile free fatty acids and phenols. Investigations on the effect of pressure on competitive adsorption phenomena in a multicomponent system. Anal. Chim. Acta 962 (2017), 41–51, 10.1016/j.aca.2017.01.056.
• Psillakis, E., Vacuum-assisted headspace solid-phase microextraction: a tutorial review. Anal. Chim. Acta 986 (2017), 12–24, 10.1016/j.aca.2017.06.033.
• Kenessov, B., Muratuly, A., Evaluation of the vacuum effect on headspace solid-phase microextraction of volatile organic compounds from aqueous samples using finite element analysis modeling. J. Chromatogr. Open, 6, 2024, 100148, 10.1016/j.jcoa.2024.100148.
• Mascrez, S., Psillakis, E., Purcaro, G., A multifaceted investigation on the effect of vacuum on the headspace solid-phase microextraction of extra-virgin olive oil. Anal. Chim. Acta 1103 (2020), 106–114, 10.1016/j.aca.2019.12.053.
• Mascrez, S., Purcaro, G., Exploring multiple-cumulative trapping solid-phase microextraction for olive oil aroma profiling. J. Sep. Sci. 43 (2020), 1934–1941, 10.1002/jssc.202000098.
• Mamedova, M., Alimzhanova, M.B., Determination of biomarkers in multifloral honey by vacuum-assisted headspace solid-phase microextraction. Food Anal. Methods 16 (2023), 1180–1190, 10.1007/s12161-023-02499-0.
• Manickavasagam, G., Saaid, M., Lim, V., Impact of prolonged storage on quality assessment properties and constituents of honey: a systematic review. J. Food Sci. 89 (2024), 811–833, 10.1111/1750-3841.16921.
• Lee, C.-H., Chen, K.-T., Lin, J.-A., Chen, Y.-T., Chen, Y.-A., Wu, J.-T., Hsieh, C.-W., Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods. Trends Food Sci. Technol 93 (2019), 271–280, 10.1016/j.tifs.2019.09.021.
• Council of the European Union, Council Directive 2001/110/EC of 20 December 2001 relating to honey, (2001).
• FAO. Standard for Honey, CXS 12-1981, 2022 Amendment. 2022, Codex Aliment.
• Thrasyvoulou, A.T., The Use of HMF and diastase as criteria of quality of greek honey. J. Apic. Res. 25 (1986), 186–195, 10.1080/00218839.1986.11100715.
• Pasias, I.N., Kiriakou, I.K., Proestos, C., HMF and diastase activity in honeys: a fully validated approach and a chemometric analysis for identification of honey freshness and adulteration. Food Chem 229 (2017), 425–431, 10.1016/j.foodchem.2017.02.084.
• White, J.W., Spectrophotometric Method for Hydroxymethylfurfural in Honey. J. AOAC Int. 62 (1979), 509–514, 10.1093/jaoac/62.3.509.
• Winkler, O., Beitrag zum nachweis und zur bestimmung von oxymethylfurfurol in honig und kunsthonig. Z. Lebensm. Unters. Forsch. 102 (1955), 161–167, 10.1007/BF01683776.
• Jeuring, H.J., Kuppers, F.J.E.M., High performance liquid chromatography of furfural and hydroxymethylfurfural in spirits and honey. J. AOAC Int. 63 (1980), 1215–1218, 10.1093/jaoac/63.6.1215.
• Machado, A.M., Miguel, M.G., Vilas-Boas, M., Figueiredo, A.C., Honey volatiles as a fingerprint for botanical origin—A review on their occurrence on monofloral honeys. Molecules 25 (2020), 1–32, 10.3390/molecules25020374.
• Manyi-Loh, C.E., Ndip, R.N., Clarke, A.M., Volatile compounds in honey: a review on their involvement in aroma, botanical origin determination and potential biomedical activities. Int. J. Mol. Sci. 12 (2011), 9514–9532, 10.3390/ijms12129514.
• Rivellino, S.R., Hantao, L.W., Risticevic, S., Carasek, E., Pawliszyn, J., Augusto, F., Detection of extraction artifacts in the analysis of honey volatiles using comprehensive two-dimensional gas chromatography. Food Chem. 141 (2013), 1828–1833, 10.1016/j.foodchem.2013.05.003.
• Čajka, T., Hajšlová, J., Cochran, J., Holadová, K., Klimánková, E., Solid phase microextraction-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry for the analysis of honey volatiles. J. Sep. Sci. 30 (2007), 534–546, 10.1002/jssc.200600413.
• Špánik, I., Janáčová, A., Šusterová, Z., Jakubík, T., Jánošková, N., Novák, P., Chlebo, R., Characterisation of VOC composition of Slovak monofloral honeys by GC×GC-TOF-MS. Chem. Pap. 67 (2013), 127–134, 10.2478/s11696-012-0254-z.
• Bezerra, M.A., Santelli, R.E., Oliveira, E.P., Villar, L.S., Escaleira, L.A., Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta 76 (2008), 965–977, 10.1016/j.talanta.2008.05.019.
• Cerqueira, U.M.F.M., Bezerra, M.A., Ferreira, S.L.C., de Jesus Araújo, R., da Silva, B.N., Novaes, C.G., Doehlert design in the optimization of procedures aiming food analysis – A review. Food Chem., 364, 2021, 130429, 10.1016/j.foodchem.2021.130429.
• S. Bogdanov, Harmonised methods of the international honey commission, 2009. https://www.ihc-platform.net/.
• Turhan, I., Tetik, N., Karhan, M., Gurel, F., Tavukcuoglu, H.Reyhan, Quality of honeys influenced by thermal treatment. LWT Food Sci. Technol. 41 (2008), 1396–1399, 10.1016/j.lwt.2007.09.008.
• Mascrez, S., Aspromonte, J., Spadafora, N.D., Purcaro, G., Vacuum-assisted and multi-cumulative trapping in headspace solid-phase microextraction combined with comprehensive multidimensional chromatography-mass spectrometry for profiling virgin olive oil aroma. Food Chem., 442, 2024, 138409, 10.1016/j.foodchem.2024.138409.
• Trujillo-Rodríguez, M.J., Pino, V., Psillakis, E., Anderson, J.L., Ayala, J.H., Yiantzi, E., Afonso, A.M., Vacuum-assisted headspace-solid phase microextraction for determining volatile free fatty acids and phenols. Investigations on the effect of pressure on competitive adsorption phenomena in a multicomponent system. Anal. Chim. Acta 962 (2017), 41–51, 10.1016/j.aca.2017.01.056.
• Eurachem. The Fitness for Purpose of Analytical Methods. A Laboratory Guide to Method Validation and Related Topics. 2nd Ed., 2014, Eurachem https://eurachem.org/images/stories/Guides/pdf/MV_guide_2nd_ed_EN.pdf.
• Stilo, F., Bicchi, C., Reichenbach, S.E., Cordero, C., Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations. J. Sep. Sci., 2021, 1–20, 10.1002/jssc.202100017.
• Stilo, F., Bicchi, C., Robbat, A., Reichenbach, S.E., Cordero, C., Untargeted approaches in food-omics: the potential of comprehensive two-dimensional gas chromatography/mass spectrometry. TrAC Trends Anal. Chem., 135, 2021, 116162, 10.1016/j.trac.2020.116162.
• Psillakis, E., Vacuum-assisted headspace solid-phase microextraction: a tutorial review. Anal. Chim. Acta 986 (2017), 12–24, 10.1016/j.aca.2017.06.033.
• Pena-Pereira, F., Wojnowski, W., Tobiszewski, M., AGREE—analytical greenness metric approach and software. Anal. Chem. 92 (2020), 10076–10082, 10.1021/acs.analchem.0c01887.
• Manousi, N., Wojnowski, W., Płotka-Wasylka, J., Samanidou, V., Blue applicability grade index (BAGI) and software: a new tool for the evaluation of method practicality. Green Chem. 25 (2023), 7598–7604, 10.1039/D3GC02347H.
• Tobiszewski, M., Namieśnik, J., Pena-Pereira, F., A derivatisation agent selection guide. Green Chem. 19 (2017), 5911–5922, 10.1039/C7GC03108D.