Study of the Acceptance of Innovative Kombucha-type Beverages Coupled with Behavioral Analysis using a Connected Glass

Suffys, Sarah; Baugier, Benjamin; Tanguy, Margot; Van Impe, Nicolas; Goffin, Dorothée; Parfait, Jean-Yves; Haubruge, Eric

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Poster (Scientific congresses and symposiums)

Study of the Acceptance of Innovative Kombucha-type Beverages Coupled with Behavioral Analysis using a Connected Glass

Suffys, Sarah; Baugier, Benjamin; Tanguy, Margot et al.

2024 • EuroSense 2024

Peer reviewed

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https://hdl.handle.net/2268/321686

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Disciplines :

Food science

Author, co-author :

Suffys, Sarah ^✱; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Baugier, Benjamin ^✱; Université de Liège - ULiège > TERRA Research Centre

Tanguy, Margot; Multitel

Van Impe, Nicolas; Multitel

Goffin, Dorothée ; Université de Liège - ULiège > Département GxABT

Parfait, Jean-Yves; Multitel

Haubruge, Eric ; Université de Liège - ULiège > GxABT : Services généraux du site > Site GxABT - Gestion de site

^✱ These authors have contributed equally to this work.

Language :

English

Title :

Study of the Acceptance of Innovative Kombucha-type Beverages Coupled with Behavioral Analysis using a Connected Glass

Publication date :

04 September 2024

Event name :

EuroSense 2024

Event organizer :

Elsevier

Event place :

Dublin, Ireland

Event date :

8 au 11 septembre 2024

By request :

Yes

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 05 September 2024

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