Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis.
UHPLC-FLD; aflatoxins; deep eutectic solvent extraction; method validation; raw pistachio nuts
Abstract :
[en] Aflatoxins pose a major health concern and require strict monitoring in food products. Existing methods rely on hazardous organic solvents for extraction, prompting the development of a greener alternative. This study explores deep eutectic solvents (DESs) for aflatoxin extraction from pistachios, a valuable food product prone to aflatoxin contamination. The proposed method utilizes DES extraction followed by solid-phase extraction cleanup and ultrahigh-performance liquid chromatography coupled with fluorescence detector analysis. Recovery rates ranged from 85.5 to 99.1% for pistachios spiked with 1-8 ng/g aflatoxins, in compliance with EU regulations, with coefficients of variation less than 2.94%. The method demonstrates good sensitivity with limits of detection and quantification in the range of 0.02-0.22 ng/g and 0.05-0.72 ng/g, respectively. Greenness assessment using AGREEPrep and White Analytical Chemistry metrics confirms its environmental sustainability. This approach offers a promising, safer, and more eco-friendly alternative for aflatoxin extraction from complex food matrices like pistachios.
Disciplines :
Chemistry
Author, co-author :
Schincaglia, Andrea ; Université de Liège - ULiège > TERRA Research Centre ; Department of Chemical Pharmaceutical, and Agricultural Sciences, University of Ferrara, Via Luigi Borsari 46, 44121 Ferrara, Italy
Pasti, Luisa; Department of Environmental and Prevention Sciences, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy
Cavazzini, Alberto; Department of Chemical Pharmaceutical, and Agricultural Sciences, University of Ferrara, Via Luigi Borsari 46, 44121 Ferrara, Italy ; Council for Agricultural Research and Economics, CREA, via della Navicella 2/4, Rome 00184, Italy
Purcaro, Giorgia ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Beccaria, Marco ; Université de Liège - ULiège > Molecular Systems (MolSys) ; Department of Chemical Pharmaceutical, and Agricultural Sciences, University of Ferrara, Via Luigi Borsari 46, 44121 Ferrara, Italy
Language :
English
Title :
Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis.
Leggieri, M. C.; Toscano, P.; Battilani, P. Predicted Aflatoxin B1 Increase in Europe Due to Climate Change: Actions and Reactions at Global Level. Toxins (Basel) 2021, 13 ( 4), 292, 10.3390/toxins13040292
Meneely, J. P.; Kolawole, O.; Haughey, S. A.; Miller, S. J.; Krska, R.; Elliott, C. T. The Challenge of Global Aflatoxins Legislation with a Focus on Peanuts and Peanut Products: A Systematic Review. Expo Health 2023, 15, 467, 10.1007/s12403-022-00499-9
Yu, J.; Hennessy, D. A.; Tack, J.; Wu, F. Climate Change Will Increase Aflatoxin Presence in US Corn. Environ. Res. Lett. 2022, 17 ( 5), 054017 10.1088/1748-9326/ac6435
Frisvad, J.; Hubka, V.; Ezekiel, C.; Hong, S.-B.; Novakova, A.; Chen, A.; Arzanlou, M.; Larsen, T.; Sklenář, F.; Mahakarnchanakul, W.; Samson, R.; Houbraken, J. Taxonomy of Aspergillus Section Flavi and Their Production of Aflatoxins. Ochratoxins and Other Mycotoxins. Stud Mycol 2019, 93, 1, 10.1016/j.simyco.2018.06.001
Ostry, V.; Malir, F.; Toman, J.; Grosse, Y. Mycotoxins as Human Carcinogens─the IARC Monographs Classification. Mycotoxin Res. 2017, 33 ( 1), 65- 73, 10.1007/s12550-016-0265-7
International Agency for Research on Cancer (IARC) . Chemical Agents and Related Occupations, A Review of Human Carcinogens. In IARC Monographs; International Agency for Research on Cancer (IARC): Lyon, France, 2012; pp 225- 244.
Schincaglia, A.; Aspromonte, J.; Franchina, F. A.; Chenet, T.; Pasti, L.; Cavazzini, A.; Purcaro, G.; Beccaria, M. Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013-2022), with a Particular Focus on Nuts and Nut Products. Foods 2023, 12 ( 3), 527, 10.3390/foods12030527
Schrenk, D.; Bignami, M.; Bodin, L.; Chipman, J. K.; del Mazo, J.; Grasl-Kraupp, B.; Hogstrand, C.; Hoogenboom, L.; Leblanc, J. C.; Nebbia, C. S.; Nielsen, E.; Ntzani, E.; Petersen, A.; Sand, S.; Schwerdtle, T.; Vleminckx, C.; Marko, D.; Oswald, I. P.; Piersma, A.; Routledge, M.; Schlatter, J.; Baert, K.; Gergelova, P.; Wallace, H. Risk Assessment of Aflatoxins in Food. EFSA J. 2020, 18 ( 3), e06040 10.2903/j.efsa.2020.6040
Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (Text with EEA relevance). https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A32023R0915 (accessed Jan 10, 2024).
Owolabi, I. O.; Karoonuthaisiri, N.; Elliott, C. T.; Petchkongkaew, A. A 10-Year Analysis of RASFF Notifications for Mycotoxins in Nuts. Trend in Key Mycotoxins and Impacted Countries. Food Research International 2023, 172, 112915 10.1016/j.foodres.2023.112915
Pickova, D.; Ostry, V.; Toman, J.; Malir, F. Aflatoxins: History, Significant Milestones, Recent Data on Their Toxicity and Ways to Mitigation. Toxins 2021, Vol. 13, Page 399 2021, 13 ( 6), 399, 10.3390/toxins13060399
AOAC International. AOAC Official Method 994.08 - 1997(2000), Aflatoxins in Corn, Almonds, Brazil Nuts, Peanuts, and Pistachio Nuts. Multifunctional Column (Mycosep) Method. In Official methods of analysis of AOAC International; Latimer George, W., Ed.; AOAC International, 2019; pp 26- 28.
AOAC International. AOAC Official Method 974.16-1988(2000), Aflatoxins in Pistachio Nuts. Thin-Layer Chromatographic Method. In Official methods of analysis of AOAC International; Latimer George, W., Ed.; AOAC International, 2019; p 30.
AOAC International . AOAC Official Method AOAC 999.07(2008), Aflatoxin B1 and Total Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder. Immunoaffinity Column Liquid Chromatography with Post-Column Derivatization. In Official methods of analysis of AOAC International; Latimer George, W., Ed.; AOAC International, 2019; pp 34- 37.
AOAC International. AOAC Official Method AOAC 991.31-1994(2002), Aflatoxins in Corn, Raw Peanuts, and Peanut Butter. Immunoaffinity Column (Aflatest) Method. In Official methods of analysis of AOAC International; Latimer George, W., Ed.; AOAC International, 2019; pp 21- 23.
Martins, M. A. R.; Pinho, S. P.; Coutinho, J. A. P. Insights into the Nature of Eutectic and Deep Eutectic Mixtures. J. Solution Chem. 2019, 48 ( 7), 962- 982, 10.1007/s10953-018-0793-1
Hansen, B. B.; Spittle, S.; Chen, B.; Poe, D.; Zhang, Y.; Klein, J. M.; Horton, A.; Adhikari, L.; Zelovich, T.; Doherty, B. W.; Gurkan, B.; Maginn, E. J.; Ragauskas, A.; Dadmun, M.; Zawodzinski, T. A.; Baker, G. A.; Tuckerman, M. E.; Savinell, R. F.; Sangoro, J. R. Deep Eutectic Solvents: A Review of Fundamentals and Applications. Chem. Rev. 2021, 121 ( 3), 1232- 1285, 10.1021/acs.chemrev.0c00385
Machado, C.; Machado, V. G. An Easy and Versatile Experiment to Demonstrate Solvent Polarity Using Solvatochromic Dyes. J. Chem. Educ. 2001, 78 ( 5), 649- 651, 10.1021/ed078p649
Campone, L.; Piccinelli, A. L.; Celano, R.; Rastrelli, L. Application of Dispersive Liquid-Liquid Microextraction for the Determination of Aflatoxins B1, B2, G1 and G2 in Cereal Products. J. Chromatogr A 2011, 1218 ( 42), 7648- 7654, 10.1016/j.chroma.2011.05.028
Steinberg, D. M.; Hunter, W. G. Experimental Design: Review and Comment. Technometrics 1984, 26 ( 2), 71- 97, 10.1080/00401706.1984.10487928
AOAC 999.07-2008, Aflatoxin B1 and total aflatoxins in peanut butter, pistachio paste, fig paste and paprika powder. Immunoaffinity column liquid chromatography with post-column derivatization. http://www.aoacofficialmethod.org/index.php?main_page=product_info&products_id=2804 (accessed Aug 02, 2023).
Du, L.; Wang, S.; Huang, J.; Chu, C.; Li, R.; Li, Q.; Wang, Q.; Hu, Y.; Cao, J.; Chen, Y.; Peng, L.; Yang, J. Determination of Aflatoxin M1 and B1 in Milk and Jujube by Miniaturized Solid-Phase Extraction Coupled with Ultra High Performance Liquid Chromatography and Quadrupole Time-of-Flight Tandem Mass Spectrometry. J. Sep Sci. 2018, 41 ( 19), 3677- 3685, 10.1002/jssc.201800185
Rezaee, M.; Khalilian, F.; Mashayekhi, H. A.; Fattahi, N. A Novel Method for the High Preconcentration of Trace Amounts of the Aflatoxins in Pistachios by Dispersive Liquid-Liquid Microextraction after Solid-Phase Extraction. Analytical Methods 2014, 6 ( 10), 3456- 3461, 10.1039/C3AY42244E
Eurachem Guide: The Fitness for Purpose of Analytical Methods-A Laboratory Guide to Method Validation and Related Topics, 2nd ed.; Magnusson, B.; Örnemark, U., Eds.; Eurachem, 2014.
Mateus, A. R. S.; Barros, S.; Pena, A.; Silva, A. S. Mycotoxins in Pistachios (Pistacia Vera L.): Methods for Determination, Occurrence, Decontamination. Toxins 2021, 13 ( 10), 682, 10.3390/toxins13100682
He, T.; Zhou, T.; Wan, Y.; Tan, T. A Simple Strategy Based on Deep Eutectic Solvent for Determination of Aflatoxins in Rice Samples. Food Anal. Methods 2020, 13 ( 2), 542- 550, 10.1007/s12161-019-01665-7
Rodriguez Rodriguez, N.; Van Den Bruinhorst, A.; Kollau, L. J. B. M.; Kroon, M. C.; Binnemans, K. Degradation of Deep-Eutectic Solvents Based on Choline Chloride and Carboxylic Acids. ACS Sustainable Chem. Eng. 2019, 7 ( 13), 11521- 11528, 10.1021/acssuschemeng.9b01378
Piemontese, L.; Perna, F. M.; Logrieco, A.; Capriati, V.; Solfrizzo, M. Deep Eutectic Solvents as Novel and Effective Extraction Media for Quantitative Determination of Ochratoxin A in Wheat and Derived Products. Molecules 2017, Vol. 22, Page 121 2017, 22 ( 1), 121, 10.3390/molecules22010121
Pradanas-González, F.; Aragoneses-Cazorla, R.; Merino-Sierra, M. Á.; Andrade-Bartolomé, E.; Navarro-Villoslada, F.; Benito-Peña, E.; Moreno-Bondi, M. C. Extracting Mycotoxins from Edible Vegetable Oils by Using Green. Ecofriendly Deep Eutectic Solvents. Food Chem. 2023, 429, 136846 10.1016/j.foodchem.2023.136846
He, T.; Zhou, T.; Wan, H.; Han, Q.; Ma, Y.; Tan, T.; Wan, Y. One-Step Deep Eutectic Solvent Strategy for Efficient Analysis of Aflatoxins in Edible Oils. J. Sci. Food Agric 2020, 100 ( 13), 4840- 4848, 10.1002/jsfa.10544
Tamura, M.; Matsumoto, K.; Watanabe, J.; Iida, J.; Nagatomi, Y.; Mochizuki, N. Minimization of Carryover for High-Throughput Liquid Chromatography with Tandem Mass Spectrometry Analysis of 14 Mycotoxins in Corn Grits. J. Sep Sci. 2014, 37 ( 13), 1552- 1560, 10.1002/jssc.201400099
Purcaro, G.; Moret, S.; Conte, L. S. Rapid SPE-HPLC Determination of the 16 European Priority Polycyclic Aromatic Hydrocarbons in Olive Oils. J. Sep Sci. 2008, 31 ( 22), 3936- 3944, 10.1002/jssc.200800392
López-Lorente, Á. I.; Pena-Pereira, F.; Pedersen-Bjergaard, S.; Zuin, V. G.; Ozkan, S. A.; Psillakis, E. The Ten Principles of Green Sample Preparation. TrAC Trends in Analytical Chemistry 2022, 148, 116530 10.1016/j.trac.2022.116530
Wojnowski, W.; Tobiszewski, M.; Pena-Pereira, F.; Psillakis, E. AGREEprep-Analytical Greenness Metric for Sample Preparation. TrAC Trends in Analytical Chemistry 2022, 149, 116553 10.1016/j.trac.2022.116553
Nowak, P. M.; Wietecha-Posłuszny, R.; Pawliszyn, J. White Analytical Chemistry: An Approach to Reconcile the Principles of Green Analytical Chemistry and Functionality. TrAC Trends in Analytical Chemistry 2021, 138, 116223 10.1016/j.trac.2021.116223
Karapinar, H. S.; Eczacioglu, N.; Dogan, F. Comprehensive and Sensitive Validation of the Method and Determination of Measurement Uncertainty for Simultaneous Specification of Aflatoxin B1, B2, G1 and G2 in Nuts. Measurement: Food 2024, 13, 100124 10.1016/j.meafoo.2023.100124
Pena-Pereira, F.; Tobiszewski, M.; Wojnowski, W.; Psillakis, E. A Tutorial on AGREEprep an Analytical Greenness Metric for Sample Preparation. Advances in Sample Preparation 2022, 3, 100025 10.1016/j.sampre.2022.100025
Juneidi, I.; Hayyan, M.; Hashim, M. A. Evaluation of Toxicity and Biodegradability for Cholinium-Based Deep Eutectic Solvents. RSC Adv. 2015, 5 ( 102), 83636- 83647, 10.1039/C5RA12425E
Craveiro, R.; Aroso, I.; Flammia, V.; Carvalho, T.; Viciosa, M. T.; Dionísio, M.; Barreiros, S.; Reis, R. L.; Duarte, A. R. C.; Paiva, A. Properties and Thermal Behavior of Natural Deep Eutectic Solvents. J. Mol. Liq. 2016, 215, 534- 540, 10.1016/j.molliq.2016.01.038
Abbott, A. P.; Boothby, D.; Capper, G.; Davies, D. L.; Rasheed, R. K. Deep Eutectic Solvents Formed between Choline Chloride and Carboxylic Acids: Versatile Alternatives to Ionic Liquids. J. Am. Chem. Soc. 2004, 126 ( 29), 9142- 9147, 10.1021/ja048266j
Abbott, A. P.; Capper, G.; Davies, D. L.; Rasheed, R. K.; Tambyrajah, V. Novel Solvent Properties of Choline Chloride/Urea Mixtures. Chem. Commun. 2003, 0 ( 1), 70- 71, 10.1039/b210714g
Pandey, A.; Rai, R.; Pal, M.; Pandey, S. How Polar Are Choline Chloride-Based Deep Eutectic Solvents?. Phys. Chem. Chem. Phys. 2014, 16 ( 4), 1559- 1568, 10.1039/C3CP53456A