Article (Scientific journals)
Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis.
Schincaglia, Andrea; Pasti, Luisa; Cavazzini, Alberto et al.
2024In Journal of Agricultural and Food Chemistry
Peer Reviewed verified by ORBi
 

Files


Full Text
Pre-Print Accepted Manuscript.pdf
Author preprint (691.45 kB) Creative Commons License - Attribution, Non-Commercial, No Derivative
Request a copy
Annexes
Supplementary_Material.pdf
(1.24 MB) Creative Commons License - Attribution, Non-Commercial, No Derivative
Supplementary Material
Download

All documents in ORBi are protected by a user license.

Send to



Details



Keywords :
UHPLC-FLD; aflatoxins; deep eutectic solvent extraction; method validation; raw pistachio nuts
Abstract :
[en] Aflatoxins pose a major health concern and require strict monitoring in food products. Existing methods rely on hazardous organic solvents for extraction, prompting the development of a greener alternative. This study explores deep eutectic solvents (DESs) for aflatoxin extraction from pistachios, a valuable food product prone to aflatoxin contamination. The proposed method utilizes DES extraction followed by solid-phase extraction cleanup and ultrahigh-performance liquid chromatography coupled with fluorescence detector analysis. Recovery rates ranged from 85.5 to 99.1% for pistachios spiked with 1-8 ng/g aflatoxins, in compliance with EU regulations, with coefficients of variation less than 2.94%. The method demonstrates good sensitivity with limits of detection and quantification in the range of 0.02-0.22 ng/g and 0.05-0.72 ng/g, respectively. Greenness assessment using AGREEPrep and White Analytical Chemistry metrics confirms its environmental sustainability. This approach offers a promising, safer, and more eco-friendly alternative for aflatoxin extraction from complex food matrices like pistachios.
Disciplines :
Chemistry
Author, co-author :
Schincaglia, Andrea  ;  Université de Liège - ULiège > TERRA Research Centre ; Department of Chemical Pharmaceutical, and Agricultural Sciences, University of Ferrara, Via Luigi Borsari 46, 44121 Ferrara, Italy
Pasti, Luisa;  Department of Environmental and Prevention Sciences, University of Ferrara, Via L. Borsari 46, 44121 Ferrara, Italy
Cavazzini, Alberto;  Department of Chemical Pharmaceutical, and Agricultural Sciences, University of Ferrara, Via Luigi Borsari 46, 44121 Ferrara, Italy ; Council for Agricultural Research and Economics, CREA, via della Navicella 2/4, Rome 00184, Italy
Purcaro, Giorgia  ;  Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Beccaria, Marco  ;  Université de Liège - ULiège > Molecular Systems (MolSys) ; Department of Chemical Pharmaceutical, and Agricultural Sciences, University of Ferrara, Via Luigi Borsari 46, 44121 Ferrara, Italy
Language :
English
Title :
Optimization and Validation of a Cheaper, Safer, and More Sustainable Methodology for Aflatoxins Determination in Rich-Lipidic Matrices (Pistachio Nuts) Using Deep Eutectic Solvent Extraction and UHPLC-FLD Analysis.
Publication date :
04 September 2024
Journal title :
Journal of Agricultural and Food Chemistry
ISSN :
0021-8561
eISSN :
1520-5118
Publisher :
American Chemical Society (ACS), United States
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 05 September 2024

Statistics


Number of views
38 (4 by ULiège)
Number of downloads
20 (1 by ULiège)

Scopus citations®
 
0
Scopus citations®
without self-citations
0
OpenCitations
 
0
OpenAlex citations
 
0

Bibliography


Similar publications



Contact ORBi