[en] This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY
Disciplines :
Food science
Author, co-author :
Sebii, Haifa ; Laboratory of Analysis Valorization and Food Safety, National Engineering School of Sfax, University of Sfax, Sfax, Tunisia ; Highly Institute of Biotechnology of Beja, University of Jendouba, Jendouba, Tunisia
Karra, Sirine ; Université de Liège - ULiège > Département GxABT > Technologie Alimentaire (TA) ; Laboratory of Analysis Valorization and Food Safety, National Engineering School of Sfax, University of Sfax, Sfax, Tunisia
Ghribi, Abir; Laboratory of Analysis Valorization and Food Safety, National Engineering School of Sfax, University of Sfax, Sfax, Tunisia ; Highly Institute of Applied Sciences of Medenine, University of Gabes, Medenine, Tunisia
Danthine, Sabine ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)
Blecker, Christophe ; Université de Liège - ULiège > TERRA Research Centre > Technologie Alimentaire (TA)
Attia, Hamadi; Laboratory of Analysis Valorization and Food Safety, National Engineering School of Sfax, University of Sfax, Sfax, Tunisia
Besbes, Souhail; Laboratory of Analysis Valorization and Food Safety, National Engineering School of Sfax, University of Sfax, Sfax, Tunisia ; Laboratory of Food Science and Formulation, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium
Language :
English
Title :
Moringa, Milk Thistle, and Jujube Seed Cold-Pressed Oils: Characteristic Profiles, Thermal Properties, and Oxidative Stability
Tsaknis J. Lalas S. Gergis V. Dourtoglou V. Spiliotis V. Characterization of Moringa oleifera variety Mbololo seed oil of Kenya J. Agric. Food Chem. 1999 47 4495 4499 10.1021/jf9904214
Anum F. Raja I. Ain U. Javed U. Yasmeen F. Some Physio-Chemical Properties of Silybum marianum Seed Oil Extract Curr. Trends Biomed. Eng. Biosci. 2018 13 91 98
Snoussi A. Koubaier H.B.H. Chouaibi M. Bouzouita N. Comparative Study of the Fatty Acids and Tocopherol Profiles, Physical Properties, and Antioxidant Activities of Zizyphus lotus L. Seed Oils Based on the Geographical Origin Chem. Afr. 2021 5 69 78 10.1007/s42250-021-00294-0
Ogbunugafor H. Eneh F. Ozumba A. Igwo-Ezikpe M. Okpuzor J. Igwilo I. Adenekan S. Onyekwelu O. Physico-chemical and antioxidant properties of Moringa oleifera seed oil Pak. J. Nutr. 2011 10 409 414 10.3923/pjn.2011.409.414
Shaker E. Mahmoud H. Mnaa S. Silymarin, the antioxidant component and Silybum marianum extracts prevent liver damage Food Chem. Toxicol. 2010 48 803 806 10.1016/j.fct.2009.12.011
El Hachimi F. Alfaiz C. Bendriss A. Cherrah Y. Alaoui K. Activité anti-inflammatoire de l’huile des graines de Zizyphus lotus (L.) Desf Phytothérapie 2017 15 147 154 10.1007/s10298-016-1056-1
Gharsallah K. Rezig L. Msaada K. Chalh A. Soltani T. Chemical composition and profile characterization of Moringa oleifera seed oil South Afr. J. Bot. 2021 137 475 482 10.1016/j.sajb.2020.11.014
Abd-El-hady M. Arafa S. Morphological, chemical characteristics and antioxidant activity of Egypt grown wild milk thistle (Silybum marianum L.) seeds and evaluates their oil in fast frying process comparing with some vegetable oils Middle East J. Appl. Sci. 2019 9 1198 1214
Chouaibi M. Mahfoudhi N. Rezig L. Donsì F. Ferrari G. Hamdi S. Nutritional composition of Zizyphus lotus L. seeds J. Sci. Food Agric. 2012 92 1171 1177 10.1002/jsfa.4659
El Hachimi F. El Antari A. Boujnah M. Bendrisse A. Alfaiz C. Comparaison des huiles des graines et de la teneur en acides gras de différentes populations marocaines de jujubier, de grenadier et de figuier de barbarie J. Mater. Environ. Sci. 2015 6 1488 1502
Nde D.B. Foncha A.C. Optimization methods for the extraction of vegetable oils: A review Processes 2020 8 209 10.3390/pr8020209
AOAC Official Methods of Analysis 16th ed. Association of Official Analytical Chemists Washington, DC, USA 1995
Dautant F. Simancas K. Sandoval A. Müller A. Effect of temperature, moisture and lipid content on the rheological properties of rice flour J. Food Eng. 2007 78 1159 1166 10.1016/j.jfoodeng.2005.12.028
Besbes S. Blecker C. Deroanne C. Drira N.-E. Attia H. Date seeds: Chemical composition and characteristic profiles of the lipid fraction Food Chem. 2004 84 577 584 10.1016/S0308-8146(03)00281-4
Kchaou W. Abbès F. Blecker C. Attia H. Besbes S. Effects of extraction solvents on phenolic contents and antioxidant activities of Tunisian date varieties (Phoenix dactylifera L.) Ind. Crops Prod. 2013 45 262 269 10.1016/j.indcrop.2012.12.028
Singleton V.L. Rossi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents Am. J. Enol. Vitic. 1965 16 144 158 10.5344/ajev.1965.16.3.144
Zhishen J. Mengcheng T. Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals Food Chem. 1999 64 555 559 10.1016/S0308-8146(98)00102-2
Cicco N. Lanorte M.T. Paraggio M. Viggiano M. Lattanzio V. A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts Microchem. J. 2009 91 107 110 10.1016/j.microc.2008.08.011
Gutfinger T. Polyphenols in olive oils J. Am. Oil Chem. Soc. 1981 58 966 968 10.1007/BF02659771
Isabel Minguez-Mosquera M. Rejano-Navarro L. Gandul-Rojas B. SanchezGomez A.H. Garrido-Fernandez J. Color-pigment correlation in virgin olive oil J. Am. Oil Chem. Soc. 1991 68 332 336
Bersuder P. Hole M. Smith G. Antioxidants from a heated histidine-glucose model system. I: Investigation of the antioxidant role of histidine and isolation of antioxidants by high-performance liquid chromatography J. Am. Oil Chem. Soc. 1998 75 181 187 10.1007/s11746-998-0030-y
AOAC Official Methods of Analysis 16th ed. Association of Official Analytical Chemists Washington, DC, USA 2000
Guillén M.D. Ruiz A. Formation of hydroperoxy- and hydroxyalkenals during thermal oxidative degradation of sesame oil monitored by proton NMR Eur. J. Lipid Sci. Technol. 2004 106 680 687 10.1002/ejlt.200401026
Man Y.C. Swe P. Thermal analysis of failed-batch palm oil by differential scanning calorimetry J. Am. Oil Chem. Soc. 1995 72 1529 1532 10.1007/BF02577848
Azabou S. Sebii H. Taheur F.B. Abid Y. Jridi M. Nasri M. Phytochemical profile and antioxidant properties of tomato by-products as affected by extraction solvents and potential application in refined olive oils Food Biosci. 2020 36 100664 10.1016/j.fbio.2020.100664
Leone A. Spada A. Battezzati A. Schiraldi A. Aristil J. Bertoli S. Moringa oleifera seeds and oil: Characteristics and uses for human health Int. J. Mol. Sci. 2016 17 2141 10.3390/ijms17122141
Abdeddaim S. Betka A. Drid S. Becherif M. Implementation of MRAC controller of a DFIG based variable speed grid connected wind turbine Energy Convers. Manag. 2014 79 281 288 10.1016/j.enconman.2013.12.003
Abdoul-Azize S. Potential benefits of jujube (Zizyphus Lotus L.) bioactive compounds for nutrition and health J. Nutr. Metab. 2016 2016 2867470 10.1155/2016/2867470
Ettalibi F. El Antari A. Hamouda A. Gadhi C. Harrak H. Comparative assessment of physical and chemical characteristics of prickly pear seed oil from Opuntia ficus-indica and Opuntia megacantha Varieties J. Food Qual. 2021 2021 1 8 10.1155/2021/3098608
Ghazghazi H. Aouadhi C. Riahi L. Maaroufi A. Hasnaoui B. Fatty acids composition of Tunisian Ziziphus lotus L.(Desf.) fruits and variation in biological activities between leaf and fruit extracts Nat. Prod. Res. 2014 28 1106 1110 10.1080/14786419.2014.913244
Ghannouchi F.M. Hammi O. Helaoui M. Behavioral Modeling and Predistortion of Wideband Wireless Transmitters John Wiley & Sons Hoboken, NJ, USA 2015
Delgado Ospina J. Grande Tovar C.D. Menjívar Flores J.C. Sánchez Orozco M.S. Relación Entre el Indice de Refracción y la Concentración de Timol en Aceites Esenciales de Lippia origanoides Kunth Chil. J. Agric. Anim. Sci. 2016 32 127 133 10.4067/S0719-38902016000200006
Ogunsina B.S. Indira T. Bhatnagar A. Radha C. Debnath S. Gopala Krishna A. Quality characteristics and stability of Moringa oleifera seed oil of Indian origin J. Food Sci. Technol. 2014 51 503 510 10.1007/s13197-011-0519-5
Fadhil A.B. Ahmed K.M. Dheyab M.M. Silybum marianum L. seed oil: A novel feedstock for biodiesel production Arab. J. Chem. 2017 10 S683 S690 10.1016/j.arabjc.2012.11.009
Chouaibi M. Rezig L. Gaout N. Daoued K.B. Msaada K. Hamdi S. Cold Pressed Pistacia lentiscus Seed Oils, in Cold Pressed Oils Elsevier Amsterdam, The Netherlands 2020 373 384
Yang M. Fu Z. Lin F. Zhu X. Incident angle dependence of absorption enhancement in plasmonic solar cells Opt. Express 2011 19 A763 A771 10.1364/OE.19.00A763
Oomah B.D. Ladet S. Godfrey D.V. Liang J. Girard B. Characteristics of raspberry (Rubus idaeus L.) seed oil Food Chem. 2000 69 187 193 10.1016/S0308-8146(99)00260-5
El-haak M.A. Atta B.M. Abd Rabo F.F. Seed yield and important seed constituents for naturally and cultivated milk thistle (Silybum marianum) plants Egypt. J. Exp. Biol. 2015 11 141 146
Anwar F. Ashraf M. Bhanger M.I. Interprovenance variation in the composition of Moringa oleifera oilseeds from Pakistan J. Am. Oil Chem. Soc. 2005 82 45 51 10.1007/s11746-005-1041-1
Campas-Baypoli O. Sánchez-Machado D. Bueno-Solano C. Escárcega-Galaz A. López-Cervantes J. Biochemical composition and physicochemical properties of Moringa oleifera seed oil Acta Aliment. 2014 43 538 546 10.1556/AAlim.2013.0003
Gharby S. Harhar H. Guillaume D. Roudani A. Boulbaroud S. Ibrahimi M. Ahmad M. Sultana S. Hadda T.B. Chafchaouni-Moussaoui I. Chemical investigation of Nigella sativa L. seed oil produced in Morocco J. Saudi Soc. Agric. Sci. 2015 14 172 177 10.1016/j.jssas.2013.12.001
Anwar F. Bhanger M. Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan J. Agric. Food Chem. 2003 51 6558 6563 10.1021/jf0209894
Boukandoul S. Casal S. Cruz R. Pinho C. Zaidi F. Algerian Moringa oleifera whole seeds and kernels oils: Characterization, oxidative stability, and antioxidant capacity Eur. J. Lipid Sci. Technol. 2017 119 1600410 10.1002/ejlt.201600410
Bhatnagar A. Krishna A.G. Natural antioxidants of the Jaffna variety of Moringa oleifera seed oil of Indian origin as compared to other vegetable oils Grasas Aceites 2013 64 537 545
Kachel M. Krajewska M. Stryjecka M. Ślusarczyk L. Matwijczuk A. Rudy S. Domin M. Comparative Analysis of Phytochemicals and Antioxidant Properties of Borage Oil (Borago officinalis L.) and Milk Thistle (Silybum marianum Gaertn) Appl. Sci. 2023 13 2560 10.3390/app13042560
Chougui N. Tamendjari A. Hamidj W. Hallal S. Barras A. Richard T. Larbat R. Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds Food Chem. 2013 139 796 803 10.1016/j.foodchem.2013.01.054
Chtourou F. Valli E. Ben Mansour A. Bendini A. Gallina Toschi T. Bouaziz M. Characterization of virgin olive oils obtained from minor Tunisian varieties for their valorization J. Food Meas. Charact. 2021 15 5060 5070 10.1007/s11694-021-01066-7
Sarawong C. Schoenlechner R. Sekiguchi K. Berghofer E. Ng P.K. Effect of extrusion cooking on the physicochemical properties, resistant starch, phenolic content and antioxidant capacities of green banana flour Food Chem. 2014 143 33 39 10.1016/j.foodchem.2013.07.081
Javeed A. Ahmed M. Sajid A.R. Sikandar A. Aslam M. Hassan T.u. Dogar S. Nazir Z. Ji M. Li C. Comparative Assessment of Phytoconstituents, Antioxidant Activity and Chemical Analysis of Different Parts of Milk Thistle Silybum marianum L. Molecules 2022 27 2641 10.3390/molecules27092641
Lalas S. Tsaknis J. Characterization of Moringa oleifera seed oil variety “Periyakulam 1” J. Food Compos. Anal. 2002 15 65 77 10.1006/jfca.2001.1042
El-Mallah M.H. Mumi T. El-Shami S. New trends in determining the authenticity of corn oil Grasas Aceites 1999 50 7 15 10.3989/gya.1999.v50.i1.629
Hasanlou T. Bahmani M. Sepehrifar R. Kalantari F. Determination of tocopherols and fatty acids in seeds of Silybum marianum (L.) gaerth J. Med. Plants 2008 7 69 76
Harwood J. Aparicio R. Handbook of Olive Oil: Analysis and Properties Springer Berlin/Heidelberg, Germany 2000
COI, 2019: Applicable Commercial Standard with Olive Oils and Olive Pomace Oils Available online: https://www.oliveoiltimes.com/media/2020/05/Olive-Oils-and-Olive-Pomace-Oils-Proposed-Standard-of-Identity-Petition-5.22.20.pdf (accessed on 11 April 2024)
Herrera M. Anon M. Crystalline fractionation of hydrogenated sunflowerseed oil. II. Differential scanning calorimetry (DSC) J. Am. Oil Chem. Soc. 1991 68 799 803 10.1007/BF02660590
Ben Thabet I. Besbes S. Attia H. Deroanne C. Francis F. Drira N.-E. Blecker C. Physicochemical characteristics of date sap “lagmi” from Deglet Nour palm (Phoenix dactylifera L.) Int. J. Food Prop. 2009 12 659 670 10.1080/10942910801993528
Bouaziz M. Sayadi S. Isolation and evaluation of antioxidants from leaves of a Tunisian cultivar olive tree Eur. J. Lipid Sci. Technol. 2005 107 497 504 10.1002/ejlt.200501166
Mudau F.N. Soundy P. Du Toit E.S. Olivier J. Variation in polyphenolic content of Athrixia phylicoides (L.) (bush tea) leaves with season and nitrogen application South Afr. J. Bot. 2006 72 398 402 10.1016/j.sajb.2005.10.007
Lecerf J.-M. Les huiles végétales: Particularités et utilités: Vegetable oils: Particularities and usefulness Médecine Mal. Métaboliques 2011 5 257 262 10.1016/S1957-2557(11)70237-1
Mensink R.P. Katan M.B. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects N. Engl. J. Med. 1990 323 439 445 10.1056/NEJM199008163230703
Zhang Z.-S. Wang S. Liu H. Li B.-Z. Che L. Constituents and thermal properties of milk thistle seed oils extracted with three methods LWT 2020 126 109282 10.1016/j.lwt.2020.109282
Aguilera M.P. Beltrán G. Ortega D. Fernández A. Jiménez A. Uceda M. Characterisation of virgin olive oil of Italian olive cultivars: Frantoio’ and Leccino’, grown in Andalusia Food Chem. 2005 89 387 391 10.1016/j.foodchem.2004.02.046
Ayadi M. Grati-Kamoun N. Attia H. Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants Food Chem. Toxicol. 2009 47 2613 2619 10.1016/j.fct.2009.07.024
Zribi A. Gargouri B. Jabeur H. Rebaï A. Abdelhedi R. Bouaziz M. Enrichment of pan-frying refined oils with olive leaf phenolic-rich extract to extend the usage life Eur. J. Lipid Sci. Technol. 2013 115 1443 1453 10.1002/ejlt.201300037
