Uncovering the Volatile Profile of Potato Taste Defect in Roasted East African Arabica Coffee using GC-MS, GC×GC-TOFMS, and Chemometrics

Cain, C; Gaida, Meriem; Stefanuto, Pierre-Hugues; Focant, Jean-François; Skogerboe, K; Synovec, R

Unpublished conference/Abstract (Scientific congresses and symposiums)

Cain, C; Gaida, Meriem; Stefanuto, Pierre-Hugues et al.

2023 • GCxGC2023

Peer reviewed

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https://hdl.handle.net/2268/319870

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Disciplines :

Chemistry

Author, co-author :

Cain, C; Department of Chemistry, University of Washington,

Gaida, Meriem ; Université de Liège - ULiège > Molecular Systems (MolSys)

Stefanuto, Pierre-Hugues ; Université de Liège - ULiège > Département de chimie (sciences)

Focant, Jean-François ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique

Skogerboe, K; Department of Chemistry, University of Washington,

Synovec, R; Department of Chemistry, University of Washington,

Language :

English

Title :

Uncovering the Volatile Profile of Potato Taste Defect in Roasted East African Arabica Coffee using GC-MS, GC×GC-TOFMS, and Chemometrics

Publication date :

2023

Event name :

GCxGC2023

Event place :

Canada

Event date :

28/05-01/06/23

By request :

Yes

Audience :

International

Peer review/Selection committee :

Peer reviewed

Available on ORBi :

since 20 June 2024

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