Effects of protein phosphorylation and acetylation actomyosin dissociation of postmortem ovine muscle

Poster (Scientific congresses and symposiums)

Ren, Chi

2022 • 68th International Congress of Meat Science and Technology

Editorial reviewed

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https://hdl.handle.net/2268/316429

ICoMST2022.pptx

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Disciplines :

Food science

Author, co-author :

Ren, Chi ; Université de Liège - ULiège > TERRA Research Centre

Language :

English

Title :

Effects of protein phosphorylation and acetylation actomyosin dissociation of postmortem ovine muscle

Publication date :

21 August 2022

Event name :

68th International Congress of Meat Science and Technology

Event place :

Kobe, Japan

Event date :

from 21 to 25 August 2022

By request :

Yes

Peer reviewed :

Editorial reviewed

Available on ORBi :

since 19 April 2024

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Number of downloads

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