  | Ren, C., Zhao, X., Schroyen, M., Li, X., Hou, C., Wang, Z., & Zhang, D. (February 2025). The effect of protein phosphorylation and acetylation on phosphofructokinase in lamb. Food Bioscience, 64, 105929. doi:10.1016/j.fbio.2025.105929  Peer Reviewed verified by ORBi |
 | Ren, C., Li, X., Li, J., Huang, X., Bai, Y., Schroyen, M., Hou, C., Wang, Z., & Zhang, D. (22 May 2024). Acetylation and Phosphorylation Regulate the Role of Pyruvate Kinase as a Glycolytic Enzyme or a Protein Kinase in Lamb. Journal of Agricultural and Food Chemistry, 72 (20), 11724 - 11732. doi:10.1021/acs.jafc.4c00082 Peer Reviewed verified by ORBi |
 | Ren, C., Bai, Y., Schroyen, M., Hou, C., Li, X., Wang, Z., & Zhang, D. (April 2024). Phosphofructokinase mainly affects glycolysis and influences meat quality in postmortem meat. Food Bioscience, 58, 103776. doi:10.1016/j.fbio.2024.103776 Peer Reviewed verified by ORBi |
 | Ren, C., Chen, L., Bai, Y., Hou, C., Li, X., Schroyen, M., & Zhang, D. (February 2024). Comparative effects of phosphorylation and acetylation on glycolysis and myofibrillar proteins degradation in postmortem muscle. International Journal of Biological Macromolecules, 257 (Pt 2), 128567. doi:10.1016/j.ijbiomac.2023.128567 Peer Reviewed verified by ORBi |
  | Ren, C. (2024). The effects of protein phosphorylation and acetylation on glycolytic rate-limiting enzymes and meat quality [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech [BE]]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/321871 |
 | Ren, C., Song, X., Dong, Y., Hou, C., Chen, L., Wang, Z., Li, X., Schroyen, M., & Zhang, D. (18 October 2023). Protein Phosphorylation Induced by Pyruvate Kinase M2 Inhibited Myofibrillar Protein Degradation in Post-Mortem Muscle. Journal of Agricultural and Food Chemistry, 71 (41), 15280 - 15286. doi:10.1021/acs.jafc.3c03930 Peer Reviewed verified by ORBi |
 | Ren, C. (20 August 2023). Phosphorylation and acetylation of glycolytic enzymes cooperatively regulate their activity and meat quality [Poster presentation]. 69th International Congress of Meat Science and Technology, Padova, Italy. Editorial reviewed |
 | Ren, C., Li, X., Bai, Y., Schroyen, M., & Zhang, D. (15 December 2022). Phosphorylation and acetylation of glycolytic enzymes cooperatively regulate their activity and lamb meat quality. Food Chemistry, 397, 133739. doi:10.1016/j.foodchem.2022.133739 Peer Reviewed verified by ORBi |
| Ren, C. (21 August 2022). Effects of protein phosphorylation and acetylation actomyosin dissociation of postmortem ovine muscle [Poster presentation]. 68th International Congress of Meat Science and Technology, Kobe, Japan. Editorial reviewed |
