Salicylic acid residues in products of animal origin

Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires ; Université de Liège - ULiège > Fundamental and Applied Research for Animals and Health (FARAH) > FARAH: Santé publique vétérinaire

Daeseleire, Els

Croubels, Siska

Urbain, Bruno

Vandenplas, Yvan

Verheggen, François

Gillard, Nathalie

Language :

English

Title :

Salicylic acid residues in products of animal origin

Publication date :

2024

Publisher :

Food Risk Assess Europe, Italy

Report number :

FR-0015

Number of pages :

Collection name :

Volume 2 issue 1

Data Set :

Houben, K., Delahaut, P., Scippo, M.-L., Daeseleire, E., Croubels, S., Urbain, B., Vandenplas, Y., Verheggen, F., Gillard, N. (2024). Salicylic acid residues in products of animal origin. Food Risk Assess Europe. Volume 2 issue 1 2024 (28 pp) FR-0015

Available on ORBi :

since 12 February 2024

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