Capturing Aroma: Advances in VOCs Sampling Techniques

Scientific conference in universities or research centers (Scientific conferences in universities or research centers)

Burgeon, Clément; Genva, Manon; Fauconnier, Marie-Laure

2024

Permalink
https://hdl.handle.net/2268/311070

Conférence Chine Flavor sampling 2024 2 (1).pptx

Author postprint (11.73 MB)

All documents in ORBi are protected by a user license.

Keywords :

Aroma, flavor, sampling, VOCs

Disciplines :

Agriculture & agronomy
Chemistry

Author, co-author :

Burgeon, Clément ; Université de Liège - ULiège > Département GxABT > Microbial technologies

Genva, Manon ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Fauconnier, Marie-Laure ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Language :

English

Title :

Capturing Aroma: Advances in VOCs Sampling Techniques

Publication date :

10 January 2024

Event name :

CAAS-ULiège conference

Event organizer :

CAAS

Event date :

10/01/2024

Audience :

International

Available on ORBi :

since 10 January 2024

Number of views

72 (2 by ULiège)

Number of downloads

0 (0 by ULiège)