  | Burgeon, C., Genva, M., & Fauconnier, M.-L. (10 January 2024). Capturing Aroma: Advances in VOCs Sampling Techniques [Paper presentation]. CAAS-ULiège conference. |
  | Burgeon, C., Markey, A., Brostaux, Y., Fauconnier, M.-L., Medronho, B., & Aliaño-González, M. (28 October 2023). Modifying Headspace Sampling Environment Improves Detection of Boar Taint Compounds in Pork Fat Samples. Chemosensors, 11 (551). doi:10.3390/chemosensors11110551  Peer Reviewed verified by ORBi |
 | Suffys, S., Richard, G., Burgeon, C., Werrie, P.-Y., Haubruge, E., Fauconnier, M.-L., & Goffin, D. (21 June 2023). Utilization of Stir Bar Sorptive Extraction – Gas Chromatography – Mass Spectroscopy Technique to Study the Aroma Active Compound Production during Kombucha Fermentation [Poster presentation]. 2nd ADVANCES IN SEPARATION SCIENCE: from extraction to chromatographic separation, Gembloux, Belgium. Peer reviewed |
 | Suffys, S., Richard, G., Burgeon, C., Werrie, P.-Y., Haubruge, E., Fauconnier, M.-L., & Goffin, D. (15 April 2023). Characterization of Aroma Active Compound Production during Kombucha Fermentation: Towards the Control of Sensory Profiles. Foods, 12, 1657. doi:10.3390/foods12081657 Peer Reviewed verified by ORBi |
 | Burgeon, C., Font-i-Furnols, M., Garrido, M. D., Linares, M. B., Brostaux, Y., Sabeña, G., Fauconnier, M.-L., & Panella-Riera, N. (2022). Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content? Meat Science, 108985. doi:10.1016/j.meatsci.2022.108985 Peer Reviewed verified by ORBi |
 | Burgeon, C. (2022). Headspace sampling of boar taint compounds in backfat for detection based on volatile organic compounds [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/294000 |
 | Markey, A., Burgeon, C., & Gengler, N. (July 2022). Phenotyping strategies for an efficient and holistic approach to reduce boar taint through genomic selection [Paper presentation]. The 12th World Congress on Genetics Applied to Livestock Production (WCGALP), Rotterdam, Netherlands. Peer reviewed |
 | Burgeon, C., Markey, A., Debliquy, M., Lahem, D., Rodriguez, J., Ly, A., & Fauconnier, M.-L. (August 2021). Boar taint detection - Development of sensors for rapid on line slaughterhouse detection of boar taint an approach based on the analysis of VOC profiles [Poster presentation]. 67th ICOMST - International congress on meat science and technology, Cracovie, Poland. |
 | Burgeon, C., Markey, A., Debliquy, M., Lahem, D., Ly, A., & Fauconnier, M.-L. (2021). Comprehensive SPME-GC-MS analysis of VOCs profiles obtained following high temperature heating of pork back fat with varying boar taint intensities. Foods. doi:10.3390/foods10061311 Peer Reviewed verified by ORBi |
 | Burgeon, C., Debliquy, M., Lahem, D., Rodriguez, J., Ly, A., & Fauconnier, M.-L. (16 April 2021). Past, present, and future trends in boar taint detection. Trends in Food Science and Technology, 112, 283-297. doi:10.1016/j.tifs.2021.04.007 Peer Reviewed verified by ORBi |
 | Werrie, P.-Y.* , Burgeon, C.* , Le Goff, G., Hance, T., & Fauconnier, M.-L. (09 April 2021). Biopesticide trunk injection into apple trees: a proof of concept for the systemic movement of mint and cinnamon essential oils. Frontiers in Plant Science, 12, 650132. doi:10.3389/fpls.2021.650132 Peer Reviewed verified by ORBi* These authors have contributed equally to this work. |
 | Burgeon, C., Vercruysse, A., Martin, H., Debliquy, M., Lahem, D., Rodriguez, J., Ly, A., & Fauconnier, M.-L. (February 2021). VOC profile analyses for the development of sensors for rapid on-line slaughterhouse detection of boar taint in entire male pigs [Paper presentation]. RME 2021. |
| Burgeon, C., Vercruysse, A., Debliquy, M., Lahem, D., Rodriguez, J., Ahmadou, L., & Fauconnier, M.-L. (14 January 2021). Analyse de profils en COVs de gras chauffé dans le but de développer des capteurs pour la detection rapide d’odeur de verrat en abattoir [Paper presentation]. Journées Jeunes Chercheurs Condorcet J2C2. |
| Burgeon, C., Vercruysse, A., Debliquy, M., Lahem, D., Rodriguez, J., Ly, A., & Fauconnier, M.-L. (2021). Communication flash - Analyse des COVs de gras chauffé afin de développer des capteurs pour la détection rapide d'odeur de verrat en abattoir [Paper presentation]. Journées Jeunes Chercheurs Condorcet J2C2 2021. |
 | Burgeon, C., & Fauconnier, M.-L. (2020). AGROSENSOR - Rapport semestriel – Rapport scientifique & technique du consortium (période du 01/05/2020 au 31/10/2020). (2). GxABT. https://orbi.uliege.be/handle/2268/259546 |
 | Burgeon, C., Werrie, P.-Y., Fauconnier, M.-L., Le Goff, G., & Hance, T. (18 October 2019). Essential oil-based biopesticide for application by tree-injection in fruit orchards [Paper presentation]. EOHUB workshop: "Essential oils applications in agronomy: Present and future trends", Gembloux, Belgium. |
 | Werrie, P.-Y., Fauconnier, M.-L., Burgeon, C., Thierry, H., & Jean le Goff, G. (10 September 2019). DEVELOPMENT OF A BIOPESTICIDE BASED ON ESSENTIAL OILS BY TREE-INJECTION APPLICATION IN FRUIT ORCHARDS [Poster presentation]. ISEO 50th INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, vienne, Austria. |
