Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties

Paguet, Anne-Sophie; Siah, Ali; Lefèvre, Gabriel; Vandenberghe, Mathilde; Lutun, David; Degardin, Norman; Samaillie, Jennifer; Mathiron, David; Dermont, Charles; Michels, Franck; Fauconnier, Marie-Laure; Chollet, Sylvie; Molinié, Roland; Fontaine, Jean-Xavier; Sahpaz, Sevser; Rivière, Céline

doi:10.1016/j.foodchem.2023.137302

Article (Scientific journals)

Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties

Paguet, Anne-Sophie; Siah, Ali; Lefèvre, Gabriel et al.

2024 • In Food Chemistry, 433, p. 137302

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/306156

DOI
10.1016/j.foodchem.2023.137302

PubMed
37678125

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Keywords :

Humulus lupulus L.; Wild hops; Chemodiversity; Sensory analysis

Abstract :

[en] In the current context of developing aromatic beers, our study aims at deciphering the chemical characterisation of cones from 39 wild hop genotypes collected in the North of France and replanted in an experimental hop farm, as well as 10 commercial and 3 heirloom varieties, using HS-SPME/GC–MS for the volatile compounds, UHPLC-UV for phenolic compound quantification, and UHPLC-IMS-HRMS for untargeted metabolomics. These analyses revealed a strong opposition between wild accessions and reference varieties, and an original chemical composition of some genotypes. 27 beers were produced with the same recipe, analysed by SBSE-GC–MS and evaluated by panellists. The unique difference relates to the hops to be assessed in order to determine their sensory profile. The different datasets were compared by OPLS-DA analysis in order to identify chemical markers which may influence the hop aromatic potential. Our results highlight the aromatic potential of some wild accessions, close to the commercial variety Cascade.

Disciplines :

Agriculture & agronomy
Chemistry

Author, co-author :

Paguet, Anne-Sophie

Siah, Ali

Lefèvre, Gabriel

Vandenberghe, Mathilde

Lutun, David

Degardin, Norman

Samaillie, Jennifer

Mathiron, David

Dermont, Charles

Michels, Franck ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

More authors (6 more)

Language :

English

Title :

Phytochemical characterisation and aromatic potential for brewing of wild hops (Humulus lupulus L.) from Northern France: Towards a lead for local hop varieties

Publication date :

01 February 2024

Journal title :

Food Chemistry

ISSN :

0308-8146

eISSN :

1873-7072

Publisher :

Elsevier BV

Volume :

433

Pages :

137302

Peer reviewed :

Peer Reviewed verified by ORBi

Additional URL :

https://api.elsevier.com/content/article/PII:S0308814623019209?httpAccept=text/xml

Funders :

EU - European Union

Available on ORBi :

since 03 September 2023

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