Fresh microbial biomass: a solution for the food of tomorrow, and a key for feeding astronauts

Fresh microbial biomasses; Alternatives to food products; Spirulina; Limnospira; Cell lysis; Sensory analysis; Food formulation; Food technology; Characterisation; Space food system

Research Center/Unit :

Laboratoire de sciences gastronomiques
Chemistry for Sustainable Food and Environmental systems

Disciplines :

Food science

Author, co-author :

Verhaegen, Jeanne ; Université de Liège - ULiège > TERRA Research Centre

De Rijdt, Mathieu ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Haubruge, Eric ; Université de Liège - ULiège > GxABT : Services généraux du site > Site GxABT - Gestion de site

Goffin, Dorothée ; Université de Liège - ULiège > Département GxABT

Language :

English

Title :

Fresh microbial biomass: a solution for the food of tomorrow, and a key for feeding astronauts

Alternative titles :

[fr] La biomasse microbienne fraîche: une solution pour notre alimentation de demain, et une clé pour nourrir les astronautes

Publication date :

24 May 2023

Number of pages :

Event name :

TERRA Innovation Day 2023

Event organizer :

Gembloux Agro-Bio Tech Université de Liège

Event place :

Gembloux, Belgium

Event date :

24 mai 2023

By request :

Yes

Available on ORBi :

since 30 July 2023

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