MOSH AND MOAH IN FOOD: A LONG LASTING ANALYTICAL CHALLENGE

Purcaro, Giorgia; Bauwens, Grégory

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MOSH AND MOAH IN FOOD: A LONG LASTING ANALYTICAL CHALLENGE

Purcaro, Giorgia; Bauwens, Grégory

2023 • AOCS Annual Meeting

Editorial reviewed

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https://hdl.handle.net/2268/304825

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Disciplines :

Chemistry
Food science

Author, co-author :

Purcaro, Giorgia ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Bauwens, Grégory ; Université de Liège - ULiège > Département GxABT > Chemistry for Sustainable Food and Environmental Systems (CSFES)

Language :

English

Title :

MOSH AND MOAH IN FOOD: A LONG LASTING ANALYTICAL CHALLENGE

Publication date :

03 May 2023

Event name :

AOCS Annual Meeting

Event organizer :

American Oil Chemical Society

Event place :

Denver, United States

Event date :

April 30- May 3 2023

By request :

Yes

Audience :

International

Peer reviewed :

Editorial reviewed

Source :

https://annualmeeting.aocs.org/

Available on ORBi :

since 03 July 2023

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