Fatty Acid, Triglyceride, and Kinetic Properties of Milk Fat Fractions Made by the Combination of Dry Fractionation and Short-Path Molecular Distillation.
Zhu, Huiquan; Si, Xin; Wang, Yunnaet al.
2023 • In Journal of Dairy Science, 106 (10), p. 6655–6670
[en] In this study, we aimed to detect the physicochemical properties of distilled products (residue and distillate) obtained from anhydrous milk fat (AMF) and its dry fractionation products (liquid and solid fractions at 25°C (25 L and 25 S)). The results showed that the saturated fatty acids and low- and medium-molecular-weight triglycerides were easily accumulated in the distillate, and the percentage of unsaturated fatty acid and high-molecular-weight triglycerides in the residue were higher, and these components in 25 S and 25 L were influenced more significantly than those in the AMF. In addition, the distillate had larger melting ranges in comparison with the distilled substrate, while the melting ranges of residue was smaller. The triglycerides were presented as the mixture crystal forms (α, β', and β crystal) in 25 S, AMF, and their distilling products, and it was transformed gradually to a single form as the increasing of distilling temperature. Moreover, the accumulated pattern of triglycerides was double chain length in 25 S, AMF, and their distilling products. These results provide a new approach to obtain the MF fractions with different properties, and the findings of this study enrich the theoretical basis of MF separation in practical production.
Si, Xin; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China, School of Food & Wine, Ningxia University, Yinchuan, Ningxia 750000, China
Wang, Yunna; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Zhu, Panpan; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China, School of Food & Wine, Ningxia University, Yinchuan, Ningxia 750000, China
Pang, Xiaoyang ; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Wang, Xiaodan; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
Fauconnier, Marie-Laure ; Université de Liège - ULiège > TERRA Research Centre > Chemistry for Sustainable Food and Environmental Systems (CSFES)
Ju, Ning; School of Food & Wine, Ningxia University, Yinchuan, Ningxia 750000, China. Electronic address: juning1122@163.com
Zhang, Shuwen ; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: zhangshuwen@caas.cn
Lv, Jiaping ; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address: lvjiapingcaas@126.com
Language :
English
Title :
Fatty Acid, Triglyceride, and Kinetic Properties of Milk Fat Fractions Made by the Combination of Dry Fractionation and Short-Path Molecular Distillation.
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