Fourier transform mid-infrared milk screening to improve milk production and processing

Soyeurt, Hélène

doi:10.3168/jdsc.2022-0294

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Article (Scientific journals)

Fourier transform mid-infrared milk screening to improve milk production and processing

Soyeurt, Hélène

2023 • In JDS Communications

Peer reviewed

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https://hdl.handle.net/2268/299684

DOI
10.3168/jdsc.2022-0294

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Keywords :

infrared; milk; mid-infrared; cow; lait; infrarouge

Abstract :

[en] Many research developments have been done with milk Fourier-transform mid-infrared (FT-MIR) spectrometry during the last 20 years, but only few applications have been implemented in the field. ExtraMIR will try to solve the intrinsic and extrinsic constraints leading to this situation.

Disciplines :

Animal production & animal husbandry
Food science

Author, co-author :

Soyeurt, Hélène ; Université de Liège - ULiège > Département GxABT > Modélisation et développement

Language :

English

Title :

Fourier transform mid-infrared milk screening to improve milk production and processing

Alternative titles :

[fr] La spectrométrie du moyen-infrarouge dans le lait peut-elle améliorer la production laitière et sa transformation

Publication date :

January 2023

Journal title :

JDS Communications

eISSN :

2666-9102

Publisher :

American Dairy Science Association

Peer reviewed :

Peer reviewed

Additional URL :

https://api.elsevier.com/content/article/PII:S2666910222001570?httpAccept=text/xml

Available on ORBi :

since 03 February 2023

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