Selective enzymatic diacylglycerols reduction in facts and oils with different fatty acids chain length and (un)saturation

Petrut, R.; Danthine, Sabine

Poster (Scientific congresses and symposiums)

Petrut, R.; Danthine, Sabine

2021 • 18th Euro Fed Lipid Congress

Editorial reviewed

Permalink
https://hdl.handle.net/2268/297147

Files (1)Send to Details Statistics Bibliography Similar publications

Files

Full Text

Selective enzymatic diacylglycerols .pdf

Author postprint (369.74 kB)

Request a copy

All documents in ORBi are protected by a user license.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Disciplines :

Food science

Author, co-author :

Petrut, R.

Danthine, Sabine ; Université de Liège - ULiège > Département GxABT > Smart Technologies for Food and Biobased Products (SMARTECH) ; Université de Liège - ULiège > TERRA Research Centre > Smart Technologies for Food and Biobased Products (SMARTECH)

Language :

English

Title :

Selective enzymatic diacylglycerols reduction in facts and oils with different fatty acids chain length and (un)saturation

Publication date :

October 2021

Event name :

18th Euro Fed Lipid Congress

Event place :

Leipzig, Germany

Event date :

17-20 octobre 2021

Audience :

International

Peer reviewed :

Editorial reviewed

Available on ORBi :

since 08 December 2022

Statistics

Number of views

29 (1 by ULiège)

Number of downloads

0 (0 by ULiège)

More statistics