Comprehensive investigation on free and glycosidically bound volatile compounds in Ziziphus jujube cv. Huizao

Gou, Min; Chen, Qinqin; Qiao, Yening; Li, Jiaxin; Long, Jie; Wu, Xinye; Zhang, Jingjian; Fauconnier, Marie-Laure; Jin, Xinwen; Lyu, Jian; Bi, Jinfeng

doi:10.1016/j.jfca.2022.104665

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Comprehensive investigation on free and glycosidically bound volatile compounds in Ziziphus jujube cv. Huizao

Gou, Min; Chen, Qinqin; Qiao, Yening et al.

2022 • In Journal of Food Composition and Analysis, 112, p. 104665

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/293192

DOI
10.1016/j.jfca.2022.104665

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Keywords :

Food Science

Abstract :

[en] Both free and glycosidically bound volatile compounds of Ziziphus jujube cv. Huizao were comprehensively investigated in this study. There were 43 and 17 volatile compounds identified in free and bound fraction of “Huizao”, respectively. Green, sweet, floral, fruity, cream, sour/rancid and nut notes could describe the aroma profiles through quantitative descriptive analysis. In terms of free volatiles, 22 compounds with odor activity values ≥ 1 and 21 compounds with detection frequency ≥ 2. 3-Hydroxy-2-butanone, butane-2,3-dione, methyl decanoate, ethyl decanoate, methyl dodecanoate, 5-propyloxolan-2-one, 5-butyloxolan-2-one, 2-ethyl-3,5- dimethyl-pyrazine, (E)-but-2-enoic acid, hexanoic acid, hexanal, 6-methyl-5-hepten-2-one, 3-oxobutan-2-yl acetate, 5-ethyloxolan-2-one, and 3-methyl-butanoic acid were identified as key aroma-active compounds in “Huizao” via recombination and omission tests. Moreover, key aroma-active compounds of 3-hydroxy-2-butanone, 5-ethyloxolan-2-one, (E)-but-2-enoic acid, hexanoic acid and 3-methyl-butanoic acid were also detected in bound fraction, aroma intensity of “Huizao” could be effectively enhanced by enzymatic hydrolysis.

Disciplines :

Chemistry
Food science

Author, co-author :

Gou, Min ; Université de Liège - ULiège > TERRA Research Centre

Chen, Qinqin

Qiao, Yening ; Université de Liège - ULiège > TERRA Research Centre

Li, Jiaxin

Long, Jie

Wu, Xinye ; Université de Liège - ULiège > TERRA Research Centre

Zhang, Jingjian

Fauconnier, Marie-Laure ; Université de Liège - ULiège > Département GxABT

Jin, Xinwen

Lyu, Jian

Bi, Jinfeng

Language :

English

Title :

Comprehensive investigation on free and glycosidically bound volatile compounds in Ziziphus jujube cv. Huizao

Publication date :

06 June 2022

Journal title :

Journal of Food Composition and Analysis

ISSN :

0889-1575

eISSN :

1096-0481

Publisher :

Elsevier BV

Volume :

112

Pages :

104665

Peer reviewed :

Peer Reviewed verified by ORBi

Additional URL :

https://api.elsevier.com/content/article/PII:S0889157522002836?httpAccept=text/xml

Available on ORBi :

since 12 July 2022

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