This website uses cookies

The University of Liège wishes to use cookies or trackers to store and access your personal data, to perform audience measurement. Some cookies are necessary for the website to function. Cookie policy.

Back
  1. Home
  2. Profile of Xinye Wu (ULiège)
Profil

Wu Xinye

See author's contact details
Main Referenced Co-authors
Bi, Jinfeng (9)
Chen, Qinqin (7)
Gou, Min  (7)
Fauconnier, Marie-Laure  (5)
Jin, Xinwen (5)
Main Referenced Keywords
Food Science (6); GC-MS (2); 1 H-pyrrole-2-carboxaldehyde (1); 2-methoxyphenol (1); 3 (1);
Main Referenced Disciplines
Chemistry (9)
Food science (7)
Agriculture & agronomy (2)
Phytobiology (plant sciences, forestry, mycology...) (1)

Publications (total 10)

The most downloaded
3372 downloads
Gou, M., Chen, Q., Wu, X., Liu, G., Fauconnier, M.-L., & Bi, J. (2023). Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis. Food Chemistry, 410, 135368. doi:10.1016/j.foodchem.2022.135368 https://hdl.handle.net/2268/299534

The most cited

20 citations (Scopus®)

Wu, X., Fauconnier, M.-L., & Bi, J. (31 May 2022). Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China. Foods, 11 (11), 1631. doi:10.3390/foods11111631 https://hdl.handle.net/2268/292817

Qiao, Y., Chen, Q., Gou, M., Liu, Z., Purcaro, G., Jin, X., Wu, X., Lyu, J., & Bi, J. (July 2023). Elucidation of baking induced changes in key odorants of Red Jujube (Ziziphus jujuba Mill. cv.‘Junzao’). Journal of Food Composition and Analysis, 120, 105320. doi:10.1016/j.jfca.2023.105320
Peer Reviewed verified by ORBi

Gou, M., Chen, Q., Wu, X., Liu, G., Fauconnier, M.-L., & Bi, J. (28 June 2023). Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis [Poster presentation]. 2nd Advances in Separation Science (AdvSepSci), Gembloux, Belgium.

Gou, M., Chen, Q., Wu, X., Liu, G., Fauconnier, M.-L., & Bi, J. (2023). Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis. Food Chemistry, 410, 135368. doi:10.1016/j.foodchem.2022.135368
Peer Reviewed verified by ORBi

Gou, M., Chen, Q., Qiao, Y., Li, J., Long, J., Wu, X., Zhang, J., Fauconnier, M.-L., Jin, X., Lyu, J., & Bi, J. (06 June 2022). Comprehensive investigation on free and glycosidically bound volatile compounds in Ziziphus jujube cv. Huizao. Journal of Food Composition and Analysis, 112, 104665. doi:10.1016/j.jfca.2022.104665
Peer Reviewed verified by ORBi

Wu, X., Fauconnier, M.-L., & Bi, J. (31 May 2022). Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China. Foods, 11 (11), 1631. doi:10.3390/foods11111631
Peer Reviewed verified by ORBi

Qiao, Y., Bi, J., Chen, Q., Wu, X., Jin, X., Gou, M., Yang, X., & Purcaro, G. (May 2022). Rapid and sensitive quantitation of DDMP (2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one) in baked red jujubes by HS-SPME-GC-MS/MS. Food Control, 135, 108820. doi:10.1016/j.foodcont.2022.108820
Peer Reviewed verified by ORBi

Wu, X., Bi, J., & Fauconnier, M.-L. (18 February 2022). Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest Years. Foods, 11 (5), 690. doi:10.3390/foods11050690
Peer Reviewed verified by ORBi

Qiao, Y., Chen, Q., Bi, J., Wu, X., Jin, X., Gou, M., Yang, X., & Purcaro, G. (31 January 2022). Investigation of the Volatile Profile of Red Jujube by Using GC-IMS, Multivariate Data Analysis, and Descriptive Sensory Analysis. Foods, 11 (3), 421. doi:10.3390/foods11030421
Peer reviewed

Wu, X. (2022). Discrimination of Apples (Malus × domestica Borkh) Based on VOCs and Evaluation of Extraction Method [Doctoral thesis, ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/295942

Qiao, Y., Bi, J., Chen, Q., Wu, X., Gou, M., Hou, H., Jin, X., & Purcaro, G. (2021). Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS. Journal of Food Quality, 2021, 1-15. doi:10.1155/2021/9958414
Peer Reviewed verified by ORBi

Contact ORBi