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Gou Min

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ORCID
0000-0001-8554-301X
Main Referenced Co-authors
Bi, Jinfeng (8)
Chen, Qinqin (8)
Wu, Xinye  (7)
Jin, Xinwen (6)
Qiao, Yening  (5)
Main Referenced Keywords
Food Science (6); 1 H-pyrrole-2-carboxaldehyde (1); 2-methoxyphenol (1); 3 (1); 3-dihydro-4 H-pyran-4-one (1);
Main Referenced Disciplines
Chemistry (8)
Food science (7)
Agriculture & agronomy (1)
Phytobiology (plant sciences, forestry, mycology...) (1)

Publications (total 9)

The most downloaded
3489 downloads
Gou, M., Chen, Q., Wu, X., Liu, G., Fauconnier, M.-L., & Bi, J. (2023). Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis. Food Chemistry, 410, 135368. doi:10.1016/j.foodchem.2022.135368 https://hdl.handle.net/2268/299534

The most cited

30 citations (Scopus®)

Gou, M., Chen, Q., Wu, X., Liu, G., Fauconnier, M.-L., & Bi, J. (2023). Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis. Food Chemistry, 410, 135368. doi:10.1016/j.foodchem.2022.135368 https://hdl.handle.net/2268/299534

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