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Mixed monolayers of gluten-emulsifiers at the air-water interface
Balla, A.; Blecker, Christophe; Razafindralambo, Hary et al.
1999In Biopolymer Science: Food And Non Food Applications, (91), p. 213-216
Peer reviewed
 

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Abstract :
[en] The interactions and miscibility analysis of gluten-emulsifiers mixed film show that those films are not completely miscible as demonstrated by the presence of both two transition zones and also by the deviation of the mean molecular areas of mixed films from the values calculated according to the rule of additivity (GAINES, 1966). Furthermore, the free energy excess of mixing is positive in presence of emulsifiers, confirming the partial miscibility of gluten emulsifier monolayers.
Disciplines :
Agriculture & agronomy
Author, co-author :
Balla, A.
Blecker, Christophe ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Razafindralambo, Hary  ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Paquot, Michel ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Guilbert, S.
Colonna, P.
Guilbert, S.
Language :
English
Title :
Mixed monolayers of gluten-emulsifiers at the air-water interface
Publication date :
1999
Journal title :
Biopolymer Science: Food And Non Food Applications
ISSN :
0293-1915
Issue :
91
Pages :
213-216
Peer reviewed :
Peer reviewed
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since 03 May 2010

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