Effect of heat and relative humidity treatment on γ-aminobutyric acid accumulation, other micronutrients contents, antioxidant activities and physicochemical properties of mung bean (Vigna radiata L.)
Ma, Yuling; Tong, Litao; Wang, Shanshanet al.
2022 • In International Journal of Food Science and Technology
Blecker, Christophe ; Université de Liège - ULiège > Département GxABT > SMARTECH
Language :
English
Title :
Effect of heat and relative humidity treatment on γ-aminobutyric acid accumulation, other micronutrients contents, antioxidant activities and physicochemical properties of mung bean (Vigna radiata L.)
Publication date :
06 October 2022
Journal title :
International Journal of Food Science and Technology
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