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![]() ![]() | Ma, Y., Zhou, S., & Lu, J. (2022). Metabolomic Analysis Reveals Changes of Bioactive Compounds in Mung Beans (Vigna radiata) during γ-Aminobutyric Acid Enrichment Treatment. Foods, 11 (10), 1423. doi:10.3390/foods11101423 ![]() |
![]() ![]() | Ma, Y., Tong, L., Li, J., Ashraf, J., Wang, S., Zhao, B., Liu, L., Blecker, C., & Zhou, S. (2021). Comparison of c-aminobutyric acid accumulation capability in different mung bean (Vigna radiata L.) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines. International Journal of Food Science and Technology, 56, 1562-1573. doi:10.1111/ijfs.14771 ![]() |