Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage
Nguyen Le Anh Dao; Tran Minh, Phu; Douny, Carolineet al.
2021 • In Journal of Aquatic Food Product Technology, 30 (10), p. 1218-1234
Dao_Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish Pangasianodon hypophthalmus Fillets against.pdf
Douny, Caroline ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Quetin-Leclercq, Joëlle
Bui Thi Buu, Hue
Le Thi, Bach
Truong Quynh, Nhu
Bui Thi Bich, Hang
Do Thi Thanh, Huong
Nguyen Thanh, Phuong
Kestemont, Patrick
Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Language :
English
Title :
Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage
Publication date :
2021
Journal title :
Journal of Aquatic Food Product Technology
ISSN :
1049-8850
Publisher :
Haworth Press, United States
Volume :
30
Issue :
10
Pages :
1218-1234
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
AquaBioActive
Funders :
ARES CCD - Académie de Recherche et d'Enseignement Supérieur. Coopération au Développement
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