Exploration on bioactive properties of quinoa protein hydrolysate and  peptides: a review

Guo, Huimin; Hao, Yuqiong; Yang, Xiushi; Ren, Guixing; Richel, Aurore

doi:10.1080/10408398.2021.1982860

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Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review

Guo, Huimin; Hao, Yuqiong; Yang, Xiushi et al.

2021 • In Critical Reviews in Food Science and Nutrition

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https://hdl.handle.net/2268/263866

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10.1080/10408398.2021.1982860

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Keywords :

Biological activity; enzymatic hydrolysis; in silico analysis; protein extraction

Abstract :

[en] Quinoa is an excellent source of nutritional and bioactive components. Protein is considered a key nutritional advantage of quinoa grain, and many studies have highlighted the nutritional and physicochemical properties of quinoa protein. In addition, quinoa protein is a good precursor of bioactive peptides. This review focused on the biological properties of quinoa protein hydrolysate and peptides, and gave a summary of the preparation and functional test of quinoa protein hydrolysate and peptides. A combination of milling fractionation and solvent extraction is recommended for the efficient production of quinoa protein. The biological functionalities of quinoa protein hydrolysate, including antidiabetic, antihypertensive, anti-inflammatory, antioxidant activities, and so on, have been extensively investigated based on in vitro studies and limited animal models. Additionally, bioinformatics analysis, including proteolysis simulation, virtual screening, and molecular docking, provides an alternative or assistive approach for exploring the potential bioactivity of quinoa protein and peptides. Nevertheless, further research is required for industrial production of bioactive quinoa peptides, verification of health benefits in humans, and mechanism interpretation of observed effects.

Disciplines :

Agriculture & agronomy

Author, co-author :

Guo, Huimin ; Université de Liège - ULiège > TERRA Research Centre

Hao, Yuqiong

Yang, Xiushi

Ren, Guixing

Richel, Aurore ; Université de Liège - ULiège > Département GxABT > SMARTECH

Language :

English

Title :

Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review

Alternative titles :

[en] 比利时

Publication date :

September 2021

Journal title :

Critical Reviews in Food Science and Nutrition

ISSN :

1040-8398

eISSN :

1549-7852

Publisher :

Taylor & Francis, United Kingdom

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 29 September 2021

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