Profil

Guo Huimin

Main Referenced Co-authors
Ren, Guixing (4)
Richel, Aurore  (4)
Everaert, Nadia  (3)
Hao, Yuqiong (3)
Yang, Xiushi (3)
Main Referenced Keywords
antihypertension (2); gastrointestinal digestion (2); molecular docking (2); ACE inhibition (1); ACE inhibitors (1);
Main Referenced Disciplines
Agriculture & agronomy (5)
Biotechnology (1)

Publications (total 6)

The most downloaded
790 downloads
Guo, H., Hao, Y., Yang, X., Ren, G., & Richel, A. (2021). Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2021.1982860 https://hdl.handle.net/2268/263866

The most cited

44 citations (Scopus®)

Guo, H., Hao, Y., Richel, A., Everaert, N., Chen, Y., Liu, M., Yang, X., & Ren, G. (2020). Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization. Journal of the Science of Food and Agriculture. doi:10.1002/jsfa.10609 https://hdl.handle.net/2268/251042

Fan, X., Guo, H., Teng, C., Zhang, B., Blecker, C., & Ren, G. (12 January 2022). Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 Cells. Foods (Basel, Switzerland), 11 (2), 194. doi:10.3390/foods11020194
Peer reviewed

Guo, H. (2021). In silico, in vitro, and in vivo investigation for antihypertensive activity of quinoa protein and peptides [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/265649

Guo, H., Hao, Y., Yang, X., Ren, G., & Richel, A. (2021). Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review. Critical Reviews in Food Science and Nutrition. doi:10.1080/10408398.2021.1982860
Peer Reviewed verified by ORBi

Guo, H., Hao, Y., Fan, X., Richel, A., Everaert, N., Yang, X., & Ren, G. (2021). Administration with Quinoa Protein Reduces the Blood Pressure in Spontaneously Hypertensive Rats and Modifies the Fecal Microbiota. Nutrients. doi:10.3390/nu13072446
Peer Reviewed verified by ORBi

Guo, H., Hao, Y., Richel, A., Everaert, N., Chen, Y., Liu, M., Yang, X., & Ren, G. (2020). Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization. Journal of the Science of Food and Agriculture. doi:10.1002/jsfa.10609
Peer Reviewed verified by ORBi

Guo, H., Richel, A., Hao, Y., Fan, X., Everaert, N., Yang, X., & Ren, G. (2020). Novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis. Food Science and Nutrition, 8 (3), 1415-1422. doi:10.1002/fsn3.1423
Peer Reviewed verified by ORBi

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