Article (Scientific journals)
Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review
Ochieng, Phillis Emelda; Scippo, Marie-Louise; Kemboi, David et al.
2021In Toxins, 13, p. 633
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Keywords :
Mycotoxins; Poultry; sub Saharan Africa; Aflatoxins; food safety; Feed safety; Feed additives; Bentonite; Fumonisin esterase
Research center :
FARAH - Fundamental and Applied Research for Animals and Health - ULiège
Disciplines :
Food science
Author, co-author :
Ochieng, Phillis Emelda ;  Université de Liège - ULiège > FARAH
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Kemboi, David
Croubels, Siska
Okoth, Sheila
Kang’ethe, Erastus
Doupovec, Barbara
Gathumbi, James
Lindahl, Johanna
Antonissen, Gunther
Language :
English
Title :
Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review
Publication date :
2021
Journal title :
Toxins
eISSN :
2072-6651
Publisher :
MDPI AG, Switzerland
Volume :
13
Pages :
633
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
MycoSafe-South
Funders :
ERA-NET LEAP-Agri MycoSafe-South project funded by the Belgian Federal Science Policy Office (BELSPO) (contract number BL/02/LeapAgri 01), Belgian National Fund for Scientific Research (NFSR), Research Council of Norway (RCN) (grant number 290459),
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since 09 September 2021

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