Article (Scientific journals)
Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion
Ma, Shifeng; Wang, H.; Xue, M. et al.
2021In Animal Feed Science and Technology, 271 (114714)
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Disciplines :
Food science
Author, co-author :
Ma, Shifeng  
Wang, H.
Xue, M.
Cheng, H.
Qin, Y.
Blecker, Christophe ;  Université de Liège - ULiège > Département GxABT > SMARTECH
Language :
English
Title :
Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion
Publication date :
2021
Journal title :
Animal Feed Science and Technology
ISSN :
0377-8401
Publisher :
Elsevier, Netherlands
Volume :
271
Issue :
114714
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 19 February 2021

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