  | Ma, S., Liang, X., Chen, P., Wang, J., Gu, X., Qin, Y., Blecker, C., & Xue, M. (September 2022). A new single-cell protein from Clostridium autoethanogenum as a functional protein for largemouth bass (Micropterus salmoides). Animal Nutrition, 10, 99-110. doi:10.1016/j.aninu.2022.04.005  Peer reviewed |
 | Ma, S. (2022). Study on the functional and physicochemical properties of Clostridium autoethanogenum protein and its application in the feed of largemouth bass (Micropterus salmoides) [Doctoral thesis, Univeristy of Liege]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/294070 |
 | Ma, S., Wang, H., Yang, J., Li, J., Xue, M., Cheng, H., Zou, F., & Blecker, C. (April 2022). Effects of Clostridium autoethanogenum protein inclusion levels and processing parameters on the physical properties of low-starch extruded floating feed. Aquaculture Reports, 23, 101030. doi:10.1016/j.aqrep.2022.101030 Peer Reviewed verified by ORBi |
 | Ma, S., Wang, H., Xue, M., Cheng, H., Qin, Y., & Blecker, C. (2021). Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion. Animal Feed Science and Technology, 271 (114714). doi:10.1016/j.anifeedsci.2020.114714 Peer Reviewed verified by ORBi |
