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Ma Shifeng

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ORCID
0000-0002-9854-9821
Main Referenced Co-authors
Blecker, Christophe  (3)
Xue, Min (2)
Chen, Pei (1)
Cheng, H. (1)
Cheng, Hongyuan (1)
Main Referenced Keywords
Clostridium autoethanogenum protein (3); Animal Science and Zoology (2); Growth (2); Gut-adherent microbiota (2); Hepatic and intestinal health (2);
Main Referenced Disciplines
Food science (2)
Agriculture & agronomy (1)
Animal production & animal husbandry (1)

Publications (total 4)

The most downloaded
9 downloads
Ma, S., Wang, H., Yang, J., Li, J., Xue, M., Cheng, H., Zou, F., & Blecker, C. (April 2022). Effects of Clostridium autoethanogenum protein inclusion levels and processing parameters on the physical properties of low-starch extruded floating feed. Aquaculture Reports, 23, 101030. doi:10.1016/j.aqrep.2022.101030 https://hdl.handle.net/2268/289776

The most cited

41 citations (Scopus®)

Ma, S., Liang, X., Chen, P., Wang, J., Gu, X., Qin, Y., Blecker, C., & Xue, M. (September 2022). A new single-cell protein from Clostridium autoethanogenum as a functional protein for largemouth bass (Micropterus salmoides). Animal Nutrition, 10, 99-110. doi:10.1016/j.aninu.2022.04.005 https://hdl.handle.net/2268/295795

Ma, S., Liang, X., Chen, P., Wang, J., Gu, X., Qin, Y., Blecker, C., & Xue, M. (September 2022). A new single-cell protein from Clostridium autoethanogenum as a functional protein for largemouth bass (Micropterus salmoides). Animal Nutrition, 10, 99-110. doi:10.1016/j.aninu.2022.04.005
Peer Reviewed verified by ORBi

Ma, S. (2022). Study on the functional and physicochemical properties of Clostridium autoethanogenum protein and its application in the feed of largemouth bass (Micropterus salmoides) [Doctoral thesis, Univeristy of Liege]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/294070

Ma, S., Wang, H., Yang, J., Li, J., Xue, M., Cheng, H., Zou, F., & Blecker, C. (April 2022). Effects of Clostridium autoethanogenum protein inclusion levels and processing parameters on the physical properties of low-starch extruded floating feed. Aquaculture Reports, 23, 101030. doi:10.1016/j.aqrep.2022.101030
Peer Reviewed verified by ORBi

Ma, S., Wang, H., Xue, M., Cheng, H., Qin, Y., & Blecker, C. (2021). Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion. Animal Feed Science and Technology, 271 (114714). doi:10.1016/j.anifeedsci.2020.114714
Peer Reviewed verified by ORBi

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