Article (Scientific journals)
Effect of extraction procedures on the chemical structure, antitumor and anticoagulant properties of ulvan from Ulva lactuca of Tunisia coast
Guidara, M.; Yaich, H.; Ben Amor, I. et al.
2021In Carbohydrate Polymers, 253 (117283)
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Disciplines :
Food science
Author, co-author :
Guidara, M.
Yaich, H.
Ben Amor, I.
Fakhfakh, J.
Gargouri, J.
Lassoued, S.
Blecker, Christophe ;  Université de Liège - ULiège > Département GxABT > SMARTECH
Richel, Aurore  ;  Université de Liège - ULiège > Département GxABT > SMARTECH
Attia, H.
Garna, H.
Language :
English
Title :
Effect of extraction procedures on the chemical structure, antitumor and anticoagulant properties of ulvan from Ulva lactuca of Tunisia coast
Publication date :
2021
Journal title :
Carbohydrate Polymers
ISSN :
0144-8617
eISSN :
1879-1344
Publisher :
Elsevier, United Kingdom
Volume :
253
Issue :
117283
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 19 February 2021

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