Health risk assessment of exposure to polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in swordfish from the Mediterranean Sea
Mehouel, Fetta; Bouayad, Leila; Berber, Aliet al.
2021 • In Environmental Science and Pollution Research, 28, p. 26106–26111
FARAH - Fundamental and Applied Research for Animals and Health - ULiège
Disciplines :
Sciences des denrées alimentaires
Auteur, co-auteur :
Mehouel, Fetta
Bouayad, Leila
Berber, Ali
Boutaleb, Samiha ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Département de sciences des denrées alimentaires (DDA)
Miri, Mohammad
Scippo, Marie-Louise ; Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Langue du document :
Anglais
Titre :
Health risk assessment of exposure to polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) in swordfish from the Mediterranean Sea
Aarts J (1993) Ah receptor-mediated luciferase expression: a tool for monitoring dioxin-like toxicity. Organohalogen Compd 13:361–364 http://dioxin20xx.org/wp-content/uploads/pdfs/1993/93-1.pdf. Accessed 01 Jan 2020
Anonymous (2000) Assessment of the health risk of dioxins: re-evaluation of the tolerable daily intake (TDI). Geneva, Switzerland, 25-29 May 1998. Food Addit Contam Part A 17:223–240 DOI: 10.1080/713810655
Bocio A, Domingo JL, Falcó G, Llobet JM (2007) Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: estimated human intake. Environ Int 33:170–175. 10.1016/j.envint.2006.09.005 DOI: 10.1016/j.envint.2006.09.005
Castro-Jiménez J, Mariani G, Vives I, Skejo H, Umlauf G, Zaldívar JM, Dueri S, Messiaen G, Laugier T (2011) Atmospheric concentrations, occurrence and deposition of persistent organic pollutants (POPs) in a Mediterranean coastal site (Etang de Thau, France). Environ Pollut 159:1948–1956. 10.1016/j.envpol.2011.03.012 DOI: 10.1016/j.envpol.2011.03.012
Corsolini S, Ademollo N, Romeo T, Greco S, Focardi S (2005) Persistent organic pollutants in edible fish: a human and environmental health problem. Microchem J 79:115–123. 10.1016/j.microc.2004.10.006 DOI: 10.1016/j.microc.2004.10.006
Cui L, Wang S, Yang X, Gao L, Zheng M, Wang R, Qiao L, Xu C (2018) Fatty acids, polychlorinated dibenzo-p-dioxins and dibenzofurans, and dioxin-like polychlorinated biphenyls in paired muscle and skin from fish from the Bohai coast, China: Benefits and risks associated with fish consumption. Sci Total Environ 639:952–960. 10.1016/j.scitotenv.2018.05.195 DOI: 10.1016/j.scitotenv.2018.05.195
Diletti G, Scortichini G, Abete MC, Binato G, Candeloro L, Ceci R, Chessa G, Conte A, Di Sandro A, Esposito M (2018) Intake estimates of dioxins and dioxin-like polychlorobiphenyls in the Italian general population from the 2013-2016 results of official monitoring plans in food. Sci Total Environ 627:11–19. 10.1016/j.scitotenv.2018.01.181 DOI: 10.1016/j.scitotenv.2018.01.181
Doan T, Berntsen H, Zimmer K, Verhaegen S, Ropstad E, Connolly L, Igout A, Muller M, Scippo M (2019) A realistic mixture of persistent organic pollutants (POPs) inhibits the transactivation activity of the aryl hydrocarbon receptor (AhR) in vitro. Environ Pollut 254:113098. 10.1016/j.envpol.2019.113098 DOI: 10.1016/j.envpol.2019.113098
Domingo JL, Bocio A, Falcó G, Llobet JM (2007) Benefits and risks of fish consumption: Part I. A quantitative analysis of the intake of omega-3 fatty acids and chemical contaminants. Toxicology 230:219–226. 10.1016/j.tox.2006.11.054 DOI: 10.1016/j.tox.2006.11.054
European Food Safety Authority (EFSA) (2014) Scientific opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury. E J 12:3761
European Food Safety Authority (EFSA) (2018) Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food. E J 16(11):5333. 10.2903/j.efsa.2018.5333 DOI: 10.2903/j.efsa.2018.5333
European Union (EU) (2011) Amending Regulation (EC) No1881/2006 setting maximum levels for certain contaminants in foodstuffs, Commission Regulation No 420/2011 of 29 April 2011, Official Journal of the European Union L 111/3. https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:111:0003:0006:EN:PDF. Accessed 2 Jan 2020
Food and Agriculture Organization (FAO) (2020) The State of World Fisheries and Aquaculture 2020. Sustainability in action. Rome. https://doi.org/10.4060/ca9229en. Accessed 15 Aug 2020
Hoogenboom RLAP, Malisch R, Van Leeuwen SPJ, Vanderperren H, Hove H, Fernandes A, Schächtele A, Rose M (2020) Congener patterns of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls as a useful aid to source identification during a contamination incident in the food chain. Sci Total Environ 746:141098. 10.1016/j.scitotenv.2020.141098 DOI: 10.1016/j.scitotenv.2020.141098
Howell NL, Suarez MP, Rifai HS, Koenig L (2008) Concentrations of polychlorinated biphenyls (PCBs) in water, sediment, and aquatic biota in the Houston Ship Channel, Texas. Chemosphere 70:593–606. 10.1016/j.chemosphere.2007.07.031 DOI: 10.1016/j.chemosphere.2007.07.031
International Agency for Research on Cancer (IARC) (1997) Polychlorinated dibenzo-para-dioxins and polychlorinated dibenzofurans, IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. IARC Press, France (FR) https://publications.iarc.fr/87. Accessed 19 Jaune 2020
Joint FAO/WHO Expert Committee on Food Additives (JECFA) (2010) Report of the Joint FAO/WHO Expert Consultation on the risks and benefits of fish consumption. FAO Fisheries and Aquaculture Report. No 978. Rome. http://www.fao.org/3/ba0136e/ba0136e00.pdf. Accessed 15 Aug 2020
Kalantzi I, Mylona K, Sofoulaki K, Tsapakis M, Pergantis SA (2017) Arsenic speciation in fish from Greek coastal areas. J Environ Sci 56:300–312. 10.1016/j.jes.2017.03.033 DOI: 10.1016/j.jes.2017.03.033
Kanan S, Samara F (2018) Dioxins and furans: a review from chemical and environmental perspectives. Trends Environ Anal Chem 17:1–13. 10.1016/j.teac.2017.12.001 DOI: 10.1016/j.teac.2017.12.001
Li N, Wu X, Zhuang W, Xia L, Chen Y, Wu C, Rao Z, Du L, Zhao R, Yi M (2020) Fish consumption and multiple health outcomes: umbrella review. Trends Food Sci Technol 99:273–283. 10.1016/j.tifs.2020.02.033 DOI: 10.1016/j.tifs.2020.02.033
Mezzetta S, Cirlini M, Ceron P, Tecleanu A, Caligiani A, Palla G, Sansebastiano GE (2011) Concentration of DL-PCBs in fish from market of Parma city (north Italy): estimated human intake. Chemosphere 82:1293–1300. 10.1016/j.chemosphere.2010.12.028 DOI: 10.1016/j.chemosphere.2010.12.028
Ministry of Fisheries and Fishery Resources (MFFR) (2018) Statistical data of the consummation of fish in Algeria
Official Journal of the People’s Democratic Republic of Algeria (OJPDRA) (2011) Inter-ministerial Order of 30 Moharram 1432 corresponding to 5 January 2011. Fixing the presence of threshold levels of chemical contaminants, microbiological and toxicological in fishery products and aquaculture. http://extwprlegs1.fao.org/docs/pdf/alg106236.pdf. Accessed 10 Jan 2020
Perelló G, Díaz-Ferrero J, Llobet JM, Castell V, Vicente E, Nadal M, Domingo JL (2015) Human exposure to PCDD/Fs and PCBs through consumption of fish and seafood in Catalonia (Spain): temporal trend. Food Chem Toxicol 81:28–33. 10.1016/j.fct.2015.04.010 DOI: 10.1016/j.fct.2015.04.010
Rauscher-Gabernig E, Mischek D, Moche W, Prean M (2013) Dietary intake of dioxins, furans and dioxin-like PCBs in Austria. Food Addit Contam Part A 30:1770–1779. 10.1080/19440049.2013.814169 DOI: 10.1080/19440049.2013.814169
Scippo M-L, Eppe G, De Pauw E, Maghuin-Rogister G (2004) DR-CALUX® screening of food samples: evaluation of the quantitative approach to measure dioxin, furans and dioxin-like PCBs. Talanta 63:1193–1202. 10.1016/j.talanta.2004.05.037 DOI: 10.1016/j.talanta.2004.05.037
Ssebugere P, Sillanpää M, Matovu H, Mubiru E (2019) Human and environmental exposure to PCDD/Fs and dioxin-like PCBs in Africa: a review. Chemosphere 223:483–493. 10.1016/j.chemosphere.2019.02.065 DOI: 10.1016/j.chemosphere.2019.02.065
Vromman V, Baert K, Vanderperren H, Goeyens L, André Huyghebaert A, Maghuin-Rogister G, Scippo M-L, Moons E, Vinkx C, Saegerman C, Pussemier L (2012) Evaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments. Food Control 27:314–321. 10.1016/j.foodcont.2011.10.047 DOI: 10.1016/j.foodcont.2011.10.047
Vuorinen PJ, Roots O, Keinänen M (2017) Review of organohalogen toxicants in fish from the Gulf of Finland. J Mar Syst 171:141–150. 10.1016/j.jmarsys.2016.12.002 DOI: 10.1016/j.jmarsys.2016.12.002
