Effect of ripening conditions on the production of camel milk butter

Mtibaa, Islem; Attia, Hamadi; Ayadi, Mohamed Ali; Danthine, Sabine

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Effect of ripening conditions on the production of camel milk butter

Mtibaa, Islem; Attia, Hamadi; Ayadi, Mohamed Ali et al.

2019 • 2nd Food Chemistry Conference: Shaping the Futur of Food Quality, Safety, Nutrition and Health.

Peer reviewed

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https://hdl.handle.net/2268/255175

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Effect of ripening conditions on the production

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Disciplines :

Food science

Author, co-author :

Mtibaa, Islem

Attia, Hamadi

Ayadi, Mohamed Ali

Danthine, Sabine ; Université de Liège - ULiège > Département GxABT > SMARTECH

Language :

English

Title :

Effect of ripening conditions on the production of camel milk butter

Publication date :

17 September 2019

Number of pages :

Event name :

2nd Food Chemistry Conference: Shaping the Futur of Food Quality, Safety, Nutrition and Health.

Event organizer :

EFFoST

Event place :

Seville, Spain

Event date :

du 17 au 20 septembre 2019

Audience :

International

Peer reviewed :

Peer reviewed

Available on ORBi :

since 15 January 2021

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