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Article (Scientific journals)
Traditional production and quality perception of grilled pork consumed in Benin
Iko Afe, Ogouyôm Herbert; Anihouvi, Dona Gildas Hippolyte; Assogba, Mahunan François et al.
2020 • In African Journal of Food Science, 14 (11), p. 414-426
Peer Reviewed verified by ORBi
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https://hdl.handle.net/2268/254521
DOI
10.5897/AJFS2020.2016
 

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Research Center/Unit :
FARAH - Fundamental and Applied Research for Animals and Health - ULiège
Disciplines :
Food science
Author, co-author :
Iko Afe, Ogouyôm Herbert ;  Université de Liège - ULiège > FARAH
Anihouvi, Dona Gildas Hippolyte
Assogba, Mahunan François
Kpoclou, Yénoukounmè Euloge
Moula, Nassim  ;  Université de Liège - ULiège > Dpt. de gestion vétérinaire des Ressources Animales (DRA) > GIGA Research (AFT)
Mahillon, Jacques
Anihouvi, Victor Bienvenu
Scippo, Marie-Louise  ;  Université de Liège - ULiège > Département de sciences des denrées alimentaires (DDA) > Analyse des denrées alimentaires
Hounhouigan, Djidjoho Joseph
Language :
English
Title :
Traditional production and quality perception of grilled pork consumed in Benin
Publication date :
2020
Journal title :
African Journal of Food Science
eISSN :
1996-0794
Publisher :
Academic Journals
Volume :
14
Issue :
11
Pages :
414-426
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
QUALISANI (PRD ARES-CCD)
Available on ORBi :
since 29 December 2020

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