Impact of polyunsaturated fatty acid degradation on survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 during storage

Yao, Amenan Anastasie; Coulibaly, Ibourahema; Lognay, Georges; Fauconnier, Marie-Laure; Thonart, Philippe

doi:10.1007/s00253-008-1497-z

Article (Scientific journals)

Impact of polyunsaturated fatty acid degradation on survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 during storage

Yao, Amenan Anastasie; Coulibaly, Ibourahema; Lognay, Georges et al.

2008 • In Applied Microbiology and Biotechnology, 79 (6), p. 1045-1052

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/25302

DOI
10.1007/s00253-008-1497-z

PubMed
18461316

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Keywords :

Lactic acid bacteria; Lipid oxidation; Oxylipins; Polyinsaturated fatty acid; Viability

Abstract :

[en] Abstract The impact of polyunsaturated fatty acid (PUFA) degradation on the survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 was investigated over 90-days storage at 4 °C or 20 °C in vacuumsealed aluminium foil or glass tubes with two water activities (aw=0.11 or 0.23). Colony counts, acidification activity (% lactic acid/g), linoleic/palmitic (18:2/16:0) or linolenic/palmitic (18:3/16:0) ratio by gas chromatography and 18:2 or 18:3 oxylipins by reversed phase-high performance liquid chromatography were determined. The viable cells, acidification activity and 18:2/16:0 or 18:3/ 16:0 ratio decreased as the storage time increased. The survival, acidification activity and 18:2/16:0 or 18:3/16:0 ratio were greatest for the freeze-dried strain held in vacuum-sealed aluminium foil at 4 °C. The 18:2/16:0 or 18:3/16:0 ratio decrease was correlated with the accumulation of 18:2 or 18:3 oxylipins during storage in glass tubes. Hydroperoxy PUFAs, hydroxy PUFAs, divinyl ether PUFAs and oxo PUFAs were the main oxylipins identified. A large decrease in the 18:2/16:0 or 18:3/16:0 ratio and a rapid accumulation of oxylipins during storage might be enough to cause high cell death and loss of metabolic activity. These results provide further experimental support for the hypothesis that lipid oxidation and survival or activity of freeze-dried bacteria might be related.

Research Center/Unit :

Wallon Center for Industrial Biology

Disciplines :

Biotechnology

Author, co-author :

Yao, Amenan Anastasie ; Université de Liège - ULiège > Doct. sc. (bioch., bioch. mol.&cell., bioinf.&mod.-Bologne)

Coulibaly, Ibourahema ; Université de Liège - ULiège > Doct. sc. agro. & ingé. biol.

Lognay, Georges ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Fauconnier, Marie-Laure ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Thonart, Philippe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles

Language :

English

Title :

Impact of polyunsaturated fatty acid degradation on survival and acidification activity of freeze-dried Weissella paramesenteroides LC11 during storage

Publication date :

May 2008

Journal title :

Applied Microbiology and Biotechnology

ISSN :

0175-7598

eISSN :

1432-0614

Publisher :

Springer Verlag, Berlin, Germany

Volume :

Issue :

Pages :

1045-1052

Peer reviewed :

Peer Reviewed verified by ORBi

Funders :

ULiège GxABT - Université de Liège. Gembloux Agro-Bio Tech

Commentary :

Amenan Yao and Ibourahema Coulibaly contribute to this work equally.

Available on ORBi :

since 09 October 2009

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